Bold and Juicy: Venison Burger Recipe

Get ready to sink your teeth into the wildest burger you've ever tasted! Our venison burger recipe will have you feeling like a true hunter-gatherer. Just don't forget the Aioli sauce.

Ingredients:  Ground venison  Bacon Butter Cheese Dijon mustard  Egg  Garlic powder Onion powder Pepper Salt Worcestershire

Combine the venison, bacon, egg, Dijon, Worcestershire, onion powder, garlic powder, salt, and pepper in a large mixing bowl. Form into four burger patties.

1

Melt one tablespoon of butter in a large cast iron pan over medium-high heat. Fry the burgers for about 3-5 minutes per side, for medium doneness

2

To toast the buns, brush the insides of the top and bottom buns with butter and set the butter side down in a pan or on the grill. Toast for 1-2 minutes, or until golden brown; keep an eye on them to avoid burning.

3

For the Smoky Aioli: Smoky Aioli: Combine smoked paprika, Dijon mustard, pickle relish and mayo.

4

Spoon smoky aioli on the bottom buns. Combine the burgers with your preferred toppings

5

Grab the full recipe with additional informations via the link below!

COOKINGFROG.COM