Moist Egg-Free Banana Muffins with Crunchy Walnuts

Indulge in the delicious flavors of moist banana and crunchy walnuts, all without the use of eggs. Try our unique egg-free banana muffins today!

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2 bananas, mashed 1 cup milk 1/3 cup of Canola oil 1 Tbsp of Vanilla extract 1 cup of granulated sugar 2 cups All-purpose flour 1 Tbsp of baking powder ¾ cups of walnuts pinch salt 2 tsp of vinegar

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First, get the oven preheated to 350F (175C). Prepare a regular muffin tray, use paper liners orlightly grease it.

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Mash the bananas and add sugar, baking powder, chopped walnuts, milk, oil, vanilla extract, salt, apple cider vinegar, and brown sugar in a medium bowl.

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Mix all the ingredients until they are fully combined. (Don't overmix)

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Distribute the batter evenly between the muffin tins. You can also sprinkle some walnuts on top if you like.

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Bake the muffins for 25-30 minutes, rotating the pan halfway through or until a tester inserted in the center comes out clean.

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To cool the muffins faster, remove the pan to a wire rack and leave it there for 5 minutes.

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Grab the full recipe with additinal informations via the link below!

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