Add Some Cheesy goodness to Your Christmas Potatoes with This Hasselback Recipe

Mixing a potato gratin with Hasselback roast potatoes, we tend to deliver the best creamy-in-the-middle, crispy-on-top casserole. It's excellent for the Thanksgiving or Christmas table.

Ingredients: 3 oz of finely grated Gruyere cheese 2 oz of Parmigiano Reggiano  2 cups of heavy cream 3 cloves of garlic, minced 1 Tbsp fresh thyme leaves salt and pepper  3 pounds of russet potatoes 2 Tbsp of unsalted butter

Adjust the oven rack to the middle position and heat the oven to around 400°F.

1

Mix the cheeses in a large bowl. Move 1/3 of the cheese mixture to a separate bowl and put it aside.

2

Add garlic, cream, and thyme to the cheese mixture. Season it well with salt and pepper. Grease a skillet with butter nicely

3

Add prepared potato slices and toss with your hands till each slice is coated with a cream mixture.

4

Cover the casserole tightly with foil and move it to the oven. Take away the foil and continue baking until the top is pale golden brown, about 30 minutes.

5

Slowly take away from the oven, sprinkle with the remaining cheese, and return it to the oven. Bake till golden brown and crisp on top, around 30 min.

6

Grab the full recipe with additional informations via the link below!

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