South Dakota Chislic Recipe

Authentic South Dakota Chislic Recipe

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Chislic is a South Dakotan specialty prepared differently in each region of the state from cubed meat (lamb or venison) that is often seasoned and deep-fried.

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Ingredients: Venison backstrap - (You can use lamb or beef) Worcestershire sauce Garlic powder Salt and pepper Canola oil For Dipping Sauce: Mayonnaise BBQ sauce

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Slice and cube the venison (lamb or beef) into bite-sized pieces.

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Add Worcestershire sauce, garlic powder, salt, and pepper to a mixing bowl. Mix until the meat is thoroughly coated.

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Give the meat time to marinade for at least 4 hours, preferably overnight.

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Add oil and heat a large heavy-bottom pot to 375F.

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Add in small batches and fry for about 1 minute. Using a slotted spoon, remove the pieces from the oil and set it on a dish covered with paper towels to absorb any remaining oil.

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Serve alongside saltine crackers and dipping sauce.

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Grab the full recipe with additional informations via the link below!

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