Smoked Meatloaf Recipe with BBQ Glaze Recipe

This smoked meatloaf is made with a mixture of ground beef, breadcrumbs, aromatic onions, and a medley of spices; this meatloaf is anything but ordinary.

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Mixing the ground beef, crumbled bacon, eggs, onions, breadcrumbs, tomato paste, garlic powder, salt, pepper, Worcestershire sauce, and half of the barbecue sauce in a large bowl.

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Once mixed, mold the mixture into a loaf shape

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Preheat your smoker to 250F. Place your meatloaf inside and let it smoke for 2 to 2.5 hours.

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After the initial smoking, glaze the meatloaf with the remaining barbecue sauce and smoke for an additional 10 minutes.

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Once done, let your meatloaf rest for about 15 minutes before slicing.

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Grab the full recipe with additional informations via the link below!

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