Golden Crispy Pork Belly Recipe (Oven Roasted)

Pork belly, with its distinct layers of meat and fat topped with crispy skin, is not only a favorite in many culinary traditions but also an ideal centerpiece for a festive Christmas.

[{"selector":"#anim-f94907f4-c99a-4bf0-84eb-23f01c4d40c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2aa1909-f624-4024-8a5a-f9c7d82c193a","keyframes":{"transform":["translate3d(120.83334%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c955d430-2f99-4276-991f-bab3dbf49776 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Ingredients: Pork belly Table salt Soy sauce Shaoxing rice wine Brown sugar Garlic Five-spice powder

[{"selector":"#anim-0572bed6-289f-4de6-a488-63166c967f67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5dbef354-352e-435e-9727-f6ba847b8aae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2155c22-a970-43ea-9d2f-6efcec7180d9","keyframes":{"transform":["translate3d(113.84615%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Prep: Dry the pork belly skin with a paper towel.

[{"selector":"#anim-13e5fc28-dd1d-4f0d-b2ba-672b0f103847 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(12.48080023568758%, -21.361627018161094%) scale(1.4273504273504274)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c006197-bdb4-4179-b0ed-6708c5f1b3f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5845887-e95d-44ca-907a-b8428d5b1d87","keyframes":{"transform":["translate3d(0px, 217.01081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14156a50-653e-4de1-b3e9-b467e8a60661","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

2

[{"selector":"#anim-9feefcea-671a-4576-b99a-2cda09b351a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -5.970052558832171e-7%) scale(1.4132231404958677)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2eb988c6-1c5d-4cb9-b395-9d4ed3ad57d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02627023-b247-4efa-bdb5-8e7bbbd4146d","keyframes":{"transform":["translate3d(0px, 183.25508%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44d3739d-86a1-45cb-bfc2-8ed4e49b454b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Marinate: Combine ingredients in a bowl. Place pork belly in a pan, ensuring only the meat touches the marinade. Adjust marinade if too high. Chill for hours or overnight. Learn more

Bake: Set oven to 350°F. Prepare a roasting pan with foil, water, and a wire rack. Position pork belly levelly and cover skin with table salt.

[{"selector":"#anim-da6a4c81-1e27-42fe-b5b9-5edc3775ed68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.94019053890981%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72bb343b-f364-4b68-8662-5d0be4b6f2a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5372b93a-9949-4134-9eff-96725d14a66a","keyframes":{"transform":["translate3d(0px, 176.65922%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea3c769a-37fd-483c-aa51-4c8b3bfa2ebd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Bake in the oven's upper section for 40 minutes.

[{"selector":"#anim-3ce7105c-d8da-40db-bbc3-c556e3f47345 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.94019053890981%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac0c91ab-7328-4e4d-9e7d-b282cf16a089","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-479f433d-16f1-41c3-8539-180e20b78664","keyframes":{"transform":["translate3d(0px, 240.62850%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cf97ad9-9c4f-4ff0-acfe-c292991782b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Crisp: After removing, set oven to 465°F. Discard the salt crust and clean the skin. Bake for another 30 minutes until skin is crisp.

[{"selector":"#anim-46e15bea-fc02-4178-af81-2608f80f4a28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-21.196974642260017%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c52463a-6943-452c-bc8a-bf565b7777e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42a3e0f0-3512-41de-b082-8057c397f0bd","keyframes":{"transform":["translate3d(0px, 177.17718%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c126d75b-d1a7-4cc3-8895-7730092ae223","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Grab the full recipe with additional informations via the link below!

[{"selector":"#anim-efbfdabf-8992-4fa2-8256-0f797c4ebdf7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.3837383703075092%, 20.7833136261239%) scale(1.423728813559322)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0217a635-e2de-4468-a07b-ba64a87101cf","keyframes":[{"offset":0,"transform":"translate3d(0, -263.32496%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -74.046978752%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -25.173866175999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -9.453366063999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.107869375999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1000,"fill":"both"}] Grab The Full Recipe!