Onion-Braised Beef Brisket Easy Recipe
beef brisket kosher salt ground black pepper all-purpose flour vegetable oil yellow onions tomato paste cloves garlic carrots lemongrass soy sauce honey smoked paprika
Start by preheating your oven to 350°F. Season your brisket generously with salt and pepper, followed by a light dusting of flour.
In a heavy-bottomed pan, heat the oil. Once shimmering, add your brisket, searing both sides to a beautiful golden brown.
In the residual oil, sauté the onions until they obtain a rich, golden hue.
Gently place your brisket over the onions. Spread the tomato paste, ensuring an even coat. Add garlic, carrots, lemongrass, and the other ingredients
Seal your pot with aluminum foil or a tight-fitting lid. Let it cook in the oven for about 1½ hours.
Post braising, transfer the brisket to a board. Slice against the grain, aiming for 1/6 - 1/4-inch-thick slices.
Return them to the pot, ensuring a slight overlap. Reduce the oven's heat to 325°F. Let the brisket cook roughly another 1 to 2 hours.
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