Onion-Braised Beef Brisket Easy Recipe

Ingredients: beef brisket kosher salt ground black pepper all-purpose flour vegetable oil yellow onions tomato paste cloves garlic carrots lemongrass soy sauce honey smoked paprika

Start by preheating your oven to 350°F. Season your brisket generously with salt and pepper, followed by a light dusting of flour.

1

In a heavy-bottomed pan, heat the oil. Once shimmering, add your brisket, searing both sides to a beautiful golden brown.

2

In the residual oil, sauté the onions until they obtain a rich, golden hue.

3

Gently place your brisket over the onions. Spread the tomato paste, ensuring an even coat. Add garlic, carrots, lemongrass, and the other ingredients

4

Seal your pot with aluminum foil or a tight-fitting lid. Let it cook in the oven for about 1½ hours.

5

Post braising, transfer the brisket to a board. Slice against the grain, aiming for 1/6 - 1/4-inch-thick slices.

6

Return them to the pot, ensuring a slight overlap. Reduce the oven's heat to 325°F. Let the brisket cook roughly another 1 to 2 hours.

7

Grab the full recipe with additional informations via the link below!