Mississippi-Style Pot Roast Recipe

The Mississippi-Style Pot Roast, with its unique combination of flavors, is a true testament to the magic of slow cooking.

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Ingredients: chuck roast ranch dressing mix au jus gravy mix unsalted butter pepperoncini peppers olive oil smoked paprika Salt and pepper

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Season your chuck roast with salt, pepper, and smoked paprika on both sides.

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Heat the olive oil in a skillet. Once hot, add your chuck roast and sear each side for 2-3 minutes until it gets golden-brown crust.

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Move the seared roast to your slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the top.

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Add the butter, pepperoncini peppers, and a splash of the pepperoncini juice around the meat.

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Cover and cook on LOW for 8 hours or on HIGH for 4-5 hours. The roast should be tender and easily shredded with a fork.

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Grab the full recipe with additional informations via the link below!

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