How to Make the Perfect Pie with Crisco Pie Shortening

Introducing the Crisco Pie Crust Recipe! Discover a versatile and delicious crust made effortlessly with Crisco shortening.

Ingredients: All-purpose flour Salt  Crisco shortening  Cold Water

In a large bowl, mix 2 cups flour with ½-inch cold Crisco cubes until it looks like breadcrumbs.

1

Add cold water to moisten flour. Squeeze to test; if crumbly, add water. Chill: Divide into 2-3 discs. Chill 15 mins, best if 4-5 hours.

2

Roll each dough ball between parchment papers into a 1/8-inch thick disc. Ensure each disc is larger than your pie plate.

3

Fold the disc into quarters and gently place it in the pie plate. Press into the plate and trim edges, leaving ¾ inch overhang.

4

Your crust is ready for fillings and toppings. Follow the baking instructions specific to the pie recipe you're using.

5

Grab the full recipe with additional informations via the link below!