Herb-Infused Slow Cooker Turkey Breast Recipe

Experience the magic of slow cooking with this Herb-Infused Turkey Breast recipe. The slow cooker ensures that the turkey remains juicy and tender, while the blend of aromatic herbs imparts a rich flavor.

Ingredients: Turkey breast Butter Yellow onion Salt & pepper Garlic powder Dried oregano Dried thyme Paprika Turmeric Fresh rosemary Fresh sage

Prep: Pat the turkey dry for better rub adherence.


Rub: Mix butter, salt, pepper, garlic powder, oregano, thyme, paprika, turmeric, rosemary, and sage in a bowl.


Base: Spread some rub in the slow cooker and add sliced onions.


Apply: Coat the turkey with the rub, especially under the skin. Cook: Set turkey on onions in the slow cooker. Cook on low for 4 hours.


Broil: Post-cooking, place turkey on a tray and broil for 5-10 minutes for a crispy skin. Rest: Let turkey sit for 20 minutes before slicing for juiciness.


Grab the full recipe with additional informations via the link below!