Juicy Garlic Lamb Chops with Herbs

COOKINGFROG.COM Learn more

These Juicy Garlic Lamb Chops with Herbs are very easy to make and are delicious and impressive holiday meal.

[{"selector":"#anim-f64bcacd-6494-4064-b864-7622cd4a8bd8","keyframes":{"transform":["translate3d(135.56486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5428080f-5b3d-4fec-b7a9-5cecea30ba86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f76b4525-4fd4-4387-9c7d-a4c42109d413","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2092485e-b061-4888-bfe6-a84b3c479c2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Learn more

Ingredients: 4 lamb chops 1 Tbsp of olive oil 5 garlic cloves 2 tsp chopped rosemary 2 tsp of fresh parsley 1.5 tsp of oregano salt and pepper, to your liking

[{"selector":"#anim-d9c879b5-6edb-47ab-9733-898763fea639","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1809fed4-d25f-4a07-83f8-d553d51d2b04","keyframes":{"transform":["translate3d(0px, 203.07408%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-402225e0-b33a-4919-b0ec-d89982869250 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Learn more

Season your lamb chops well with salt and pepper

[{"selector":"#anim-5f0bf306-5c14-49f0-a47d-4a097cf6f779 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-951dc9e9-8e60-4f50-accb-2580a51db9f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5582383a-6aec-4196-8143-c9b8c8d70ce1","keyframes":{"transform":["translate3d(0px, 537.47485%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-465cc1ff-1127-4ee6-b6cb-793ebe640cd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COOKINGFROG.COM Heart Learn more

Take a small bowl and add garlic, olive oil, all the herbs you've prepared, mix nicely to combine.

[{"selector":"#anim-64099cf4-cdf1-4178-9507-a5ffa771fe42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f1009af0-e9a7-4f1e-93c1-670e00be2e57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ceba4cb-6dde-4602-9728-76eba14b1f4b","keyframes":{"transform":["translate3d(0px, 345.06866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ecd59e6-2343-4dcd-9cf6-bf87fa1c3a79","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COOKINGFROG.COM Heart Learn more

Add lamb chops to the herb marinade in a freezer or silicone bag. Close tightly and marinate for at least 4 hours.

[{"selector":"#anim-e4f5d4ec-c262-4e29-9456-f081babaa45d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-13.13304309148724%, 21.946397413430507%) scale(1.4424778761061947)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf0a260c-4fab-47d3-877f-640f10422dab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82bfcbe2-4896-494d-8f51-e868a91a901d","keyframes":{"transform":["translate3d(0px, 307.11111%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38d3dfd4-ffbf-44cd-a92d-1c23882e2938","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COOKINGFROG.COM Heart Learn more

Heat a dry 12-inch skillet over medium heat and cook until the fat has melted nicely. It should take 10-12 minutes.

[{"selector":"#anim-50a62b2c-32da-4c2a-ab4f-9109050021fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.625000184314342%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0adb97f-535a-4b58-8198-e40c0080e056","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86adf98b-1cb9-4d84-a060-179b7ddded52","keyframes":{"transform":["translate3d(0px, 296.72568%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55f8ddca-d999-4c28-859c-e92c9c49ea95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COOKINGFROG.COM Heart Learn more

Cook for about 3 more minutes, till it's nice and brown, then flip and cook on the other side and cook 3 more minutes.

[{"selector":"#anim-5a1af2bd-aa4d-4fca-a7ec-c296a114eb4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(17.500000604672373%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85155f6a-c798-42fa-ab4c-81d3f142d21f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d596b214-bf59-4a20-bcc2-62094023b081","keyframes":{"transform":["translate3d(0px, 302.03970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfe760ca-f2c2-4bae-83c0-2877c215f64a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COOKINGFROG.COM Heart Learn more

Move the chops to a platter and garnish with additional fresh herbs. Before serving, allow lamb chops to rest for 10 to 15 minutes.

[{"selector":"#anim-56dedbf7-a007-4641-885d-2b7918718816 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a51ef2f6-7fbd-40e5-929d-75b8615a25b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a8e3be0-49dc-48cb-9898-c283d4f22415","keyframes":{"transform":["translate3d(0px, 330.76460%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c562e5c9-57d6-4b10-b114-cc018faab58c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COOKINGFROG.COM Heart Learn more

Grab the full recipe with additional informations via the link below

[{"selector":"#anim-cb7bc68b-7f3a-406e-b532-66296353f3f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9eba6784-7bee-4368-a8df-506848c24546","keyframes":[{"offset":0,"transform":"translate3d(0, -244.81486%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -68.84193863200001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -23.404300616%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -8.788853474000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.819111816%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] COOKINGFROG.COM Grab The Full Recipe!