Homemade Unagi Sushi Rolls Authentic  Recipe

Unagi sushi (Japanese eel) rolls are delicious, rich, and sweet, and are a great choice for a dinner or lunch that your family and friends will enjoy.

Ingredients For the Rice Sushi rice (short-grain) Sushi vinegar Water For Unagi Unagi Nori seaweed sheets Cucumber Sesame seeds Onions Unagi sauce

Rinse rice and cook in rice cooker. Transfer to a bowl; let cool slightly. Mix in sushi vinegar or rice vinegar, sugar, and salt while warm


Unagi: Bake at 360F for 10 mins or as per package. Cut into 1/2-inch strips.


Unagi Sushi Roll: Cover bamboo mat with plastic wrap. Halve nori sheets with scissors.


Place nori on mat, shiny side down. Spread 3/4 cup rice on nori; sprinkle sesame seeds. Use Tezu water* for hands.


Flip nori; add unagi, cucumber, onions, or other fillings. Roll using bamboo mat, pressing as you go. Cut each roll into eight pieces.


Grab the full recipe with additional informations via the link below!