Authentic French Onion Dip Easy Recipe

Dive into this recipe to discover how to make the most delectable French onion dip you've ever tasted.

Ingredients: Onions Olive oil Sour cream Mayonnaise Thyme Salt & pepper Optional: chives or parsley

Heat olive oil in a skillet on medium. Add sliced onions, cook 25-30 minutes until golden, stirring occasionally. If sticking, add water. Remove and cool.


Mixing the Base: In a mixing bowl, combine the sour cream and mayonnaise. Stir until smooth.


To the creamy base, add the caramelized onions, thyme, garlic powder, black pepper, and salt.


Transfer the dip to a serving bowl, cover, and refrigerate for at least 2 hours.


Before serving, garnish with chives or fresh parsley if desired.


Grab the full recipe with variation ideas via the link below!