Authentic French Onion Dip Easy Recipe
Dive into this recipe to discover how to make the most delectable French onion dip you've ever tasted.
Onions Olive oil Sour cream Mayonnaise Thyme Salt & pepper Optional: chives or parsley
Heat olive oil in a skillet on medium. Add sliced onions, cook 25-30 minutes until golden, stirring occasionally. If sticking, add water. Remove and cool.
Mixing the Base:
In a mixing bowl, combine the sour cream and mayonnaise. Stir until smooth.
To the creamy base, add the caramelized onions, thyme, garlic powder, black pepper, and salt.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 2 hours.
Before serving, garnish with chives or fresh parsley if desired.
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