Authentic French Onion Dip Easy Recipe

Dive into this recipe to discover how to make the most delectable French onion dip you've ever tasted.

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Ingredients: Onions Olive oil Sour cream Mayonnaise Thyme Salt & pepper Optional: chives or parsley

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Heat olive oil in a skillet on medium. Add sliced onions, cook 25-30 minutes until golden, stirring occasionally. If sticking, add water. Remove and cool.

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Mixing the Base: In a mixing bowl, combine the sour cream and mayonnaise. Stir until smooth.

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To the creamy base, add the caramelized onions, thyme, garlic powder, black pepper, and salt.

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Transfer the dip to a serving bowl, cover, and refrigerate for at least 2 hours.

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Before serving, garnish with chives or fresh parsley if desired.

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Grab the full recipe with variation ideas via the link below!

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