Creamy Japanese Mentaiko Pasta Recipe

This Creamy Mentaiko Pasta recipe is a delectable cod roe pasta made in the signature style of Japanese cuisine

Ingredients Karashi Mentaiko Olive oil Half and half Parmigiano Reggiano Dry spaghetti sheet of nori Green shiso leaves

Cook the pasta in salted water as directed on the package


Puncture the mentaiko sack's end and squeeze the roe into the basin like toothpaste.


Whisk in the Parmigiano Reggiano, half-and-half and olive oil with mentaiko to make the sauce.


Prepare the garnish for your mentaiko pasta.


Once the pasta is finished cooking, drain it and mix it with the Mentaiko sauce. Garnish and enjoy.


Grab the full recipe with additional informations via the link below!