Authentic Italian Chocolate Gelato Recipe
This authentic Italian Chocolate Gelato is a delicious frozen dessert made with egg yolks, cocoa powder, and silky melted dark chocolate.
– Mix cocoa and 1/3 cup (75 grams) of sugar in a bowl, then move to a saucepan.
– Add cold milk, whisk, and heat on low for 5 minutes.
– Stir in the chopped chocolate until it’s fully melted.
-Whip the egg yolks with the remaining 1/3 cup (75 grams) of sugar until light and frothy.
Gradually stir the hot chocolate milk into the egg cream. Return to the saucepan, stir, and cook over low heat for 5 minutes.
Take it off the heat and stir in cold heavy cream and vanilla.
Put the gelato container in the freezer for about five hours. Every 30 minutes, use a hand whisk or a low-speed electric whisk to break up the frozen surface.
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