Authentic Filipino Chicken Adobo Recipe
Prepare to be blown away by the Philippines' most famous dish, Filipino Chicken Adobo. This mouthwatering dish will quickly become one of your favorite Asian chicken dishes.
Onion and garlic
Mix the chicken and the ingredients for the marinade in a bowl. Let the chicken marinate for at least 20-25 minutes
Heat oil in skillet, add chicken (save marinade). Sear each side for ~1 min until browned. Chicken shouldn't be fully cooked.
Heat remaining oil, cook garlic and onion ~1.5 min until fragrant. Add marinade, water, sugar, and black pepper. Simmer for 5 min on medium-high heat.
Return chicken to pan, simmer uncovered for 20-25 min, flipping halfway. Sauce thickens to jam-like consistency.
Serve your Filipino chicken adobo: glazed chicken on a bed of warm rice, ready to be savored and enjoyed.
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