Comments on: The Best Fried Chicken Gizzard Recipe https://cookingfrog.com/the-best-fried-chicken-gizzard-recipe/ Easy and Delicious Recipes Sun, 10 Aug 2025 13:09:45 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Sarah Berthold https://cookingfrog.com/the-best-fried-chicken-gizzard-recipe/#comment-53621 Sun, 10 Aug 2025 13:06:32 +0000 https://cookingfrog.com/?p=3392#comment-53621 In reply to Peggy Buckner.

Peggy, thank you so much for pointing that out! You’re absolutely right — removing biliverdin is just as important as trimming the fat, and it can make all the difference in taste. I’ve updated the recipe to include that step so first-timers don’t miss it. Really appreciate you sharing your tip!

]]> By: Peggy Buckner https://cookingfrog.com/the-best-fried-chicken-gizzard-recipe/#comment-34973 Tue, 11 Feb 2025 23:53:46 +0000 https://cookingfrog.com/?p=3392#comment-34973 Sarah, Thank you for putting the recipe for Fried Chicken Gizzards on here but please let people who have never fried a chicken gizzard that not only do you need to remove the fat when cleaning, you MUST remove the Biliverdin! It’s not on every gizzard but if not removed it is a nasty experience and a first timer will never eat another if they bite into that while eating. It must be removed completely as it is bitter and can ruin a whole meal. Thank you!!

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