The time needed from cooking to serving is only about 10 minutes, and it’s super easy. The reason I love this recipe so much is that there’s something for everyone in this meal. One of the key things for steak and shrimp is garlic herb butter sauce, and I’ve perfected it.

Ingredients

For the Steak and Shrimp:

• 2 steaks of your choice (New York strip recommended, about 8 oz each)

• Salt and black pepper, to taste

• 1 tbsp olive oil

• 1 tbsp butter

• 1 lb shrimp, peeled and deveined

• 3 cloves garlic, minced

For the Garlic Herb Butter:

• ¼ cup unsalted butter, softened

• 3 cloves garlic, minced

• 1 tsp fresh thyme, chopped

• 1 tsp fresh rosemary, chopped

• 1 tsp fresh oregano, chopped

Instructions

1. Prepare the Garlic Herb Butter

• In a small bowl, mix the softened butter, garlic, thyme, rosemary, and oregano until well combined.

• Set aside at room temperature until ready to serve.

2. Sear the Steaks

• Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.

• Heat a medium skillet over high heat. Add the olive oil and butter.

• When the pan is hot, add the steaks and sear for about 3 minutes per side, until browned.

• Reduce the heat to medium and continue cooking to your preferred doneness:

  • Rare: 125°F (52°C)

  • Medium-rare: 130–135°F (54–57°C)

  • Medium: 140°F (60°C)

• Transfer the steaks to a plate, cover loosely with foil, and let them rest for 5–7 minutes.

3. Cook the Shrimp

• In the same skillet, lower the heat to medium.

• Add the garlic and sauté for about 30 seconds until fragrant.

• Add the shrimp and cook for 2–3 minutes, stirring occasionally, until pink and opaque.

4. Serve

• Place the rested steaks back in the skillet with the shrimp.

• Top each steak with a generous spoonful of the garlic herb butter so it melts over the meat and shrimp.

• Serve immediately with your favorite sides — mashed potatoes, roasted vegetables, or a fresh green salad.

Timing

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: ~25 minutes

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