With every sip, you’ll be reminded of the familiar Starbucks taste, all while wrapped in the comfort of your home. Let’s get started on this fun voyage of flavors.

Dive into the world of homemade coffee with a salted caramel latte that’s both decadent and satisfying. This isn’t just any beverage; it’s a moment of indulgence, a unique treat that you can prepare in your kitchen. Let’s explore how to bring this coffee shop favorite to life at home.

The Essence of the Starbucks Salted Caramel Latte

At its heart, the Starbucks salted caramel latte blends contrasting flavors. The deep richness of caramel, the slight hint of sea salt, and the robustness of coffee come together in a lovely harmony of taste. But what makes our version unique?

Why Opt for a Homemade Version?

While coffee shops offer convenience, there’s a particular satisfaction in making your favorite drink at home. It is cost-effective and allows you to adjust the flavors to your liking, ensuring every sip is flawless.

Ingredients

• 4 oz strong espresso or robust brewed coffee

• 3 tbsp caramel syrup (adjust to taste)

• 4 oz milk (whole milk or your favorite alternative)

• 1 ½ tsp turbinado sugar

• A pinch of sea salt flakes

• Whipped cream (optional, for topping)

• Extra caramel syrup (for drizzling, optional)

Instructions

1. Make the Sugar-Salt Garnish

• In a small bowl, mix the turbinado sugar with a pinch of sea salt flakes.

• Stir until well combined and set aside for topping.

2. Brew Your Coffee

• Brew a strong shot of espresso or a small cup of bold coffee.

• Pour it directly into your favorite mug.

3. Add Caramel

• Stir caramel syrup into the hot coffee. Start with 1–2 tablespoons, then adjust for your desired sweetness level.

4. Froth the Milk

• Heat the milk until it’s warm but not boiling.

• Use a frother to create a creamy foam. (No frother? Simply whisk the milk vigorously for a minute until slightly frothy.)

• Gently pour the milk into the coffee, holding back some foam, then spoon the foam over the top.

5. Optional Indulgence

• Add a swirl of whipped cream for that coffeehouse touch.

6. Garnish & Serve

• Drizzle with a little extra caramel syrup.

• Sprinkle your sugar-salt mixture over the top for that signature Starbucks-style finish.

• Sip, relax, and enjoy your homemade café experience.

Tips for the Best Latte

• Use freshly brewed espresso for the richest flavor.

• Swap in almond, oat, or coconut milk for a dairy-free version.

• For an iced version, simply pour the coffee and caramel over ice before adding cold frothed milk.

Time Guide

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Total Time: 10 minutes

Fancy it’s Starbucks Salted Caramel Latte recipe? Let’s spill the beans! Pin the picture below and let your Pinterest friends in on your coffee chronicles.Who knows, they might just brew up some gratitude!

A Cooler Alternative: Iced Version

On hot days, enjoy a chilled version. Simply cool your brewed espresso, pour it over ice, add the caramel syrup, add cold milk, and complete with whipped cream and the sugar-salt sprinkle.

More Starbucks Recipes:

Starbucks Pink Drink: A refreshing fusion of fruity tastes with a hint of coconut. Vibrant in color and flavor, it’s summer in a glass, no matter the season.

Starbucks Grilled Cheese: A melty, cheesy joy sandwiched between flawlessly toasted bread. Your savory craving’s answer.

Starbucks Cake Pops: Bite-sized sweetness on a stick. A satisfying treat that’s as pleasing to the eyes as it is to the taste buds.

Starbucks Chai Tea Latte: A harmonious combination of spices and tea, offering a warm embrace in every sip. Experience comfort in a cup.

Starbucks Carrot Cake: Moist, spiced, and topped with creamy frosting. It is a classic dessert with a Starbucks twist, ideal for any occasion.