The simplicity of this pork steak recipe is its allure. It’s a breeze to create, making it a go-to for those nights when time is of the essence, but a lovely meal is non-negotiable. The air fryer, your kitchen ally, works magic to turn your pork steaks into a dinner that’s as comforting to the palate as it is easy to make.

This air-fried pork steak is a more beneficial choice too. It’s a guilt-free indulgence that doesn’t compromise on flavor, making it a family choice.

To finish this meal, pair the pork with some smooth mashed potatoes, crispy cauliflower, a dipping sauce or gravy of your choice, and a side of crispy Longhorn Brussel sprouts. This blend elevates the dining experience, guaranteeing a well-rounded feast that’s as nutritious as delicious.

So, stroll into your kitchen and let the air fryer work its spell on your pork steak. With this recipe, you’re not just making a meal; you’re crafting an experience.

In preparing this air fryer pork steak recipe, we’re sticking with a tried-and-true choice: the dry rub that catapulted our Air-Fryer pork tenderloin to stardom. With its proven track record and the seal of approval from millions of happy taste testers, there’s no reason to reinvent the wheel. This beloved blend of seasonings is all you need to convert your pork steak into a culinary chef-d’oeuvre.

Air Fryer Pork Steak Ingredients

Pork Steak: The star of our dish, pork steak, is a universal cut that’s tender and delicious when cooked just right. It’s the ideal base for our special rub, soaking up all the flavors and transforming it into a delectable main course.

Brown Sugar: This ingredient presents sweetness that flawlessly offsets the savory elements of the dish. It also helps in forming a lovely caramelized crust on the pork steak when air-fried.

Smoked Paprika: Smoked paprika infuses the pork steak with a smoky, strong flavor that’s hard to resist. It’s a vital element of our dry rub, adding depth and sophistication to the overall taste.

Salt: A essential ingredient in any recipe, salt boosts the natural flavors of the pork and the other spices. The unsung hero allows every other ingredient to really stand out.

Ground Mustard: This spice brings a zesty kick to our rub, offering a hint of heat and a burst of flavor that pairs wonderfully with the pork steak.

Onion Powder: Onion powder contributes a slight sweetness and savory depth to the rub. A background note ties the other flavors together, forming a harmonious blend.

Ground Black Pepper: Ground black pepper presents a mild heat and a hint of sharpness to the rub. It’s a classic pairing with any pork, improving its flavor while adding a bit of spice.

Garlic Powder: Garlic powder is a flavor king and adds a mouthwatering depth that makes the pork steak even more appetizing. It’s a must-have in any rub, lending its distinctive taste to the mix.

Cayenne Powder (optional): If you’re a fan of hot steak, cayenne powder is for you. It adds a spicy kick to the pork steak, making each bite an exhilarating flavor adventure. But bear in mind, a little goes a long way!

Olive Oil: A bit of Olive oil helps the dry rub stick to the pork steak, ensuring every inch is coated in flavor. Plus, it helps in achieving that compelling golden-brown finish when air frying.

Air Fryer Pork Steak Recipe

Uncover the simplicity and flavor of this air fryer pork steak. Borrowing the famous dry rub from our renowned Air-Fryer pork tenderloin recipe, this dish delivers a tender, flavorful steak that’s straightforward to prepare and a wholesome choice. Paired with your preferred sides, it’s a dinner that delivers both taste and delight.

Ingredients

• 4 Pork steaks (around 1 inch thick)
• 2 Tbsp of brown sugar
• 1 Tbsp of smoked paprika
• 1 1/2 tsp of salt
• 1 tsp of mustard, ground
• 1/2 tsp of onion powder
• 1/2 tsp of ground black pepper
• 1/3 tsp of garlic powder
• 1/4 tsp of cayenne powder (optional)
• 1/2 tbs of olive oil

Instructions

• Step 1: First, pat each pork steak dry using a kitchen paper towel. This step is important as it removes excess moisture, letting the dry rub adhere better to the steak.
• Step 2: Preheat your air fryer to 400F. It’s essential to give it a good 5 minutes to reach the desired temperature. This guarantees your pork steak cooks evenly and achieves a beautiful, golden-brown finish.
• Step 3: Mix all the dry rub ingredients. This blend of spices is what gives your pork steak its captivating flavor, so make sure everything is well-mixed.
• Step 4: Lightly brush each steak with olive oil. This allows the dry rub to stick to the steak. Then, apply a generous portion of the pork rub to the steak. Don’t forget to flip the pork steak and repeat the procedure on the other side. 
• Step 5: Place the rubbed pork steaks in the preheated air fryer basket. (Be sure not to overcrowd your air fryer) Air-fry for 8-10 minutes, but keep in mind to flip the steak halfway through cooking. This ensures even cooking and a completely seared exterior.
• Step 6: After 8 minutes, check if the steak is cooked to your liking. Be sure to use a meat thermometer and insert it into the thickest part of the steak. The temperature should read at least 145F / 63C for safe consumption. If it’s not yet fully cooked, close your air fryer and let it cook for a few more minutes.
• Step 7: Once the steaks are cooked to your desired doneness, remove them from the air fryer and rest for 2-3 minutes. This allows the juices to redistribute throughout the steak, ensuring every bite is moist and delicious. After steaks have rested, slice into your steak, serve with your favorite sides, and savor the deliciousness. Enjoy your delicious pork steaks!

Have you enjoyed this air fryer pork steak recipe? If it made your feast a joy, consider sharing the love. Take a moment to pin the image below to your Pinterest board. It’s a small way to say, “Hey, here’s a pork recipe that made my day!”

Pork Internal Temperature

Understanding the proper internal temperature for cooked pork is necessary to ensure both delicious and safe eating. Unlike beef, pork demands a higher internal temperature to prevent potential foodborne illnesses. The USDA suggests a lowest internal cooking temperature of 145F/63C for pork.

That said, my personal preference leans towards an internal temperature of 160F/71C. While this might be a bit overdone for some, I find that it results in a pork steak that’s wonderfully juicy and moist inside.

Here’s a useful guide to the different levels of pork doneness and their related internal temperatures:

• Medium-rare: A temperature of 145–150F / 63–66C will give you a medium-rare pork steak.
• Medium: Aim for an internal temperature of 150–155F / 66–68C for a medium level of doneness.
• Medium-well: A medium-well pork steak requires an internal temperature of 155–160F / 68–71C.
• Well done: The internal temperature should reach 160F / 71C for a well-done pork steak.

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