No more having to wait around for hours for your pork to smoke just right, no more testing the temperature every several minutes, and no longer worrying about running out of propane. The Instant Pot does all the hard work for you, so you can sit back, relax, and smell how good your food is cooking.

This recipe is great for people who want to show off their BBQ skills to their friends and family without having to work too hard. And what’s best? The next day, the pulled pork tastes even better, so you can eat it for days. So, get your Instant Pot ready, get your ingredients ready, and let’s start cooking!

Instant Pot Pulled Pork Recipe

Are you sick of dry, bland, time-consuming pulled pork? No worries, this Instant Pot pulled pork recipe is about to become your new favorite. Not only is it tasty and juicy, but it also saves you time, so you can spend more time doing the things you love (or, let’s be honest, watching Netflix). So put on your apron, set your Instant Pot to “Porklicious,” and let’s start cooking!

Ingredients

• 4lb of Pork Butt Roast, bone-in or boneless
• 3 tbsp of brown sugar
• 2 tsp of salt
• 1 teaspoon of ground mustard
• 1 teaspoon of black pepper
• 1 teaspoon of onion powder
• 1 tsp of paprika
• ½ tsp of garlic powder
• ¼ tsp of cayenne pepper
• 1½ cups of chicken broth
• 1 tbsp of Worcestershire sauce
• 1 tsp of liquid smoke
• 2 tbsp of olive oil
• 1 cup of your favorite BBQ sauce.

Instructions

1. Prep the Pork Roast:

   • Trim any excess fat from the roast.
   • Cut the roast into four equal-sized chunks.

2. Prepare the Dry Rub:

   • In a large bowl, combine all your dry ingredients.
   • Whisk them together thoroughly.
   • Add the pork chunks to the bowl.
   • Toss and rub the mixture onto the pork until well-coated.

3. Sear the Pork:

   • Turn on your Instant Pot to the sauté setting.
   • Wait until it displays ‘Hot’.
   • Add two tablespoons of olive oil.
   • Place two pork chunks in the pot.
   • Sear each side for about two minutes.
   • Remove the seared pork and set it aside on a plate.
   • Repeat with the remaining pork chunks.

4. Deglaze the Pot:

   • After removing the pork, press ‘Cancel’ to stop sautéing.
   • Pour 1½ cups of beef broth into the pot.
   • Use a wooden spoon to scrape and deglaze the bottom of the pot, freeing any stuck bits.

5. Add Remaining Ingredients:

   • Add the remaining broth, Worcestershire sauce, and liquid smoke to the pot.

6. Cook the Pork:

   • Place the pork chunks back into the liquid in the pot, spaced evenly.
   • Secure the Instant Pot lid and ensure the vent is sealed.
   • Set to cook on high pressure (manual setting) for 50 minutes.
   • After cooking, allow the pressure to release naturally for 10 minutes or until the pin drops.

7. Shred and Serve:

   • Transfer the cooked pork to a large bowl.
   • Use two forks to shred the meat.
   • Mix in your favorite BBQ sauce to taste, or use the juices left in the Instant Pot for added flavor.
   • Serve and enjoy!

If you like this delicious pulled pork recipe for the instant pot, it’s time to spread the love! Why not add the tasty picture to your Pinterest board and let your followers in on the tasty secret? You will not only tell people about this tasty treat, but you will also show off your cooking skills. Don’t be shy; let’s get those pins sticking and tickle some taste buds. 🙂

Check out this Sause Vide BBQ Pork Shoulder Recipe