With a crispy exterior coating the succulent chicken, this KFC-style popcorn chicken is an easy family staple that can be served with Crockpot mac and cheese, pasta salad, or any of your favorite sides to create a wholesome and enjoyable meal.

Easy Popcorn Chicken, Tell me More!

A family favorite from our local fast-food chains brought to your kitchen! A surprisingly simple recipe that involves only a few ingredients that you probably already have lying in your cupboards and spice racks. Whether you do this for dinner or as an addition to a meal or salad – it is a highly versatile addition to any dish.

Also if you only have certain types of breading in your cupboards (panko, etc), this dish can be easily adapted to use those ingredients so you can create a delicious dish based on what you already have.

This same premise applies when it comes to deciding on a complimentary sauce to liven up the serving, whether you use cilantro ranch dressing, BBQ sauce, or fry sauce – any of your favorite dressings will truly complement our fantastic popcorn chicken.

Prepping the Popcorn Chicken

• Cutting the Chicken: When it comes to cutting the perfect bite-sized chicken pieces, the key is to use half frozen breasts and a sharpened knife to ensure that you can take advantage of the relatively un-slimy and solidified chicken to create clean diced pieces of a similar size range.
• Marinating: If you have time on your side, I strongly recommend that you marinate your chicken thoroughly in buttermilk for over one hour as a minimum – however, avoid crossing the twelve-hour mark or your chicken will likely have become too absorbent and may not retain its beautiful flakiness when fried.
• Don’t be afraid of seasoning: So many people are under the impression that seasoning won’t contribute much to a fried dish – however, this is wrong! Incorporating beautiful spice blends of cayenne pepper, paprika, chipotle flakes, red chili flakes, and so forth, is an ideal way to elevate the flavor factor of your dish.

Popcorn Chicken Recipe

Ingredients

• 2 boneless skinless chicken breasts (cubed).
• 2 tbsp flour.
• 1 tsp garlic salt.
• 1 cup buttermilk.
• 1 cup panko crumbs.
• Pepper or other preferred seasonings.
• Vegetable oil.

Instructions

1. Prepare the Frying Pan: Pour 1-2 inches of oil into a medium-sized pan. Heat it over medium heat.
2. Set Up Your Coating Station: Arrange three bowls in a row.
   • In Bowl 1: Mix flour and garlic salt.
   • In Bowl 2: Pour buttermilk.
   • In Bowl 3: Add panko bread crumbs.
3. Coat the Chicken:
   • Dip each chicken piece in the flour mixture, ensuring all sides are covered.
   • Next, dip it into the buttermilk.
   • Finally, coat it with panko bread crumbs.
   • For extra crunchiness, double-dip by repeating the buttermilk and breadcrumb steps. No need to double-dip in the flour.
4. Prepare for Frying: Place a plate lined with paper towels near your cooking area. This will be used to drain excess oil from the fried chicken.
5. Frying the Chicken:
   • Fry the chicken in batches. Avoid overcrowding the pan.
   • Cook each piece for 3-4 minutes per side until golden brown.
   • Carefully remove the chicken from the oil using tongs and place them on the paper towel-lined plate.
6. Serving: Once all the chicken is cooked and drained, serve hot with your favorite dipping sauces.

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Oven-Baked Popcorn Chicken:

• Sometimes the calories in the oil and frying technique can be extortionate! So for those of you looking to save some calories, preheat your oven to 400°F, baking the batch for 8-10 minutes prior to flipping and leaving them for a similar time. Then finish these off under the broiler for a maximized crunch!

Air Fryer Popcorn Chicken:

• Another fantastic alternative is that can thoroughly cook your popcorn chicken with less oil. With a temperature set at 400°F, ensure that you spray a small amount of oil within the fryer and arrange your first batch of popcorn chicken so that they do not directly touch one another. Cooking the chicken for approximately 8-10 minutes, with an interim turn of the meat at the halfway mark, provides gorgeously cooked popcorn chicken. However, if you want some extra crunch, spray a small amount of oil on each piece, creating a gorgeously crunchy exterior. Following this, cook each batch in the same manner.

Cooking Popcorn Chicken Ahead of Time

Believe it or not, you can actually cook this popcorn chicken in advance and safely freeze them for up to four months! These should be stored in an airtight freezer container and you can then reheat them in the oven. However, if you know a busy day is ahead, preparing the raw chicken pieces before sealing them in the fridge ready for later frying ensures that you can have a quick and easy dinner the next day without the hassle of prep.

Now you’re ready to go and create this delicious, quick, and easy meal that is better than KFC Famous Bowls and is guaranteed to become a family favorite!