Ingredients

For the Peri Peri Marinade

• 1 red bell pepper, roasted, peeled, and blended
• 1 chilli pepper
• 1 small yellow onion, chopped
• 3 garlic cloves, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust for heat preference)
• 1 tsp dried oregano
• ½ tsp ground cumin
• 1 tbsp lemon juice
• 1 tbsp white vinegar
• 2 tbsp olive oil
• 5-6 fresh basil leaves (or ½ tsp dried basil)

For the Chicken Skewers

• 2 chicken breasts, cut into bite-sized cubes
• 1 tbsp olive oil (for coating before air frying)
• Wooden skewers (soaked in water for 15 minutes)

For the Lemon Butter Sauce

• ¼ cup reserved peri peri sauce
• 2 tbsp mayonnaise
• 2 tbsp butter
• 1 tbsp lemon juice
• ½ tsp smoked paprika
• ½ tsp garlic powder

Instructions

Step 1: Prepare the Peri Peri Marinade

1. Roast the red bell pepper over an open flame or in an oven at 400°F (200°C) until the skin blackens. Place in a bowl, cover, and let it steam for 5 minutes. Peel off the skin.
2. In a blender or food processor, blend the roasted red pepper, onion, garlic, salt, black pepper, paprika, cayenne, oregano, cumin, lemon juice, vinegar, oil, and basil until smooth.

Step 2: Marinate the Chicken

1. Place the chicken cubes in a bowl and coat with the peri peri marinade (reserve ¼ cup for the sauce).
2. Cover and let it marinate for at least 30 minutes (for best results, marinate overnight).

Step 3: Air Fry the Chicken Skewers

1. Preheat the air fryer to 380°F (195°C).
2. Thread the marinated chicken cubes onto soaked wooden skewers.
3. Lightly brush with olive oil and place in the air fryer basket.
4. Air fry for 12-15 minutes, flipping halfway, until golden and cooked through (internal temp: 165°F / 75°C).

Step 4: Make the Lemon Butter Sauce

1. In a small saucepan, melt the butter over low heat.
2. Stir in the reserved peri peri sauce, mayonnaise, lemon juice, smoked paprika, and garlic powder.
3. Simmer for 2 minutes, stirring until smooth and creamy.

Step 5: Serve and Enjoy!

• Drizzle the lemon butter sauce over the hot peri peri chicken skewers.
• Garnish with fresh herbs or a squeeze of extra lemon juice.
• Serve with grilled veggies, rice, or flatbread for a complete meal!

If you enjoyed this recipe, don’t forget to pin it on Pinterest and share it with friends! Let us know in the comments how yours turned out! 😊

Tips & Tricks for the Best Peri Peri Chicken Skewers

✔ Roast the Red Pepper Properly – Char the red pepper well before peeling. This enhances the smoky depth of your peri peri marinade.

✔ Marinate Longer for Maximum Flavor – While 30 minutes works, marinating overnight deepens the flavor and makes the chicken extra juicy.

✔ Soak Wooden Skewers – If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning in the air fryer.

✔ Preheat Your Air Fryer – Always preheat your air fryer for the crispiest results. This ensures even cooking and a nice char on the chicken.

✔ Don’t Overcrowd the Basket – Arrange the skewers in a single layer with space between them for even airflow and crispiness.

✔ Flip Halfway for Even Cooking – This helps brown the chicken evenly on all sides, giving it that grilled-like finish.

✔ Adjust Spice Levels – If you prefer milder heat, reduce the cayenne or omit the chili pepper. If you love extra spice, add more chili or a pinch of red pepper flakes.

✔ Use Thighs for Extra Juiciness – While chicken breast is lean and cooks quickly, boneless chicken thighs stay even juicier and more flavorful.

✔ Make Extra Sauce – The peri peri butter sauce is addictive! Double the batch and use it as a dip for fries, veggies, or even spread it on sandwiches.

✔ Try Different Cooking Methods – No air fryer? No problem! You can also:

• Grill: Cook on medium-high heat for 10-12 minutes, flipping halfway.
• Oven: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.

These tips ensure your Peri Peri Chicken Skewers come out perfectly every time!

Perfect for those busy evenings, it’s a delectable blend of simplicity and gourmet taste, all thanks to a magical 5-ingredient sauce.

The Secret: Honey Garlic Sauce

One of the main attractions of this recipe is the Honey Garlic Sauce. It’s a versatile marvel that can transform simple ingredients into a culinary masterpiece. The beauty of this sauce lies in its simplicity, using pantry staples to create a rich, syrupy glaze that perfectly complements the chicken.

Honey Garlic Chicken Breast Recipe

Ingredients:

• Chicken Breast: 1lb (about 500g), boneless and skinless,
• Seasonings: Salt and pepper to taste,
• For Coating: 1/4 cup of flour,
• Cooking Fat: 3 1/2 tablespoons unsalted butter or 2 1/2 tablespoons olive oil,
• Aromatics: 2 garlic cloves, minced,
• Acidity: 1 1/2 tablespoons apple cider vinegar,
• Umami: 1 tablespoon soy sauce,
• Sweetness: 1/3 cup honey,
• Additional Flavor: 1 tablespoon rosemary,

Instructions

1. Prepare the Chicken: Cut the chicken breasts horizontally to create 4 thin steaks. Season each side with salt and pepper.
2. Flour Coating: Place flour in a shallow dish. Lightly coat the chicken in flour, tapping off any excess.
3. Sear the Chicken: Heat most of the butter in a large skillet over high heat. Reserve about 1 teaspoon for later use. Sear the chicken for 2-3 minutes until golden brown, then flip and cook for another minute.
4. Create the Sauce: Reduce the heat to medium-high. Make space in the pan, add the minced garlic and the remaining butter. Stir briefly once the butter melts.
5. Develop the Flavor: Add the vinegar, soy sauce, honey, and rosemary. Stir the mixture, bringing the sauce to a simmer. Continue simmering for about 1 minute or until the sauce thickens slightly.
6. Coat the Chicken: Turn the chicken in the pan to coat it evenly with the sauce. If the sauce thickens too much, add a little water and stir.
7. Serve: Remove the skillet from heat. Plate the chicken and generously drizzle it with the remaining sauce.

Found this Honey Garlic Chicken Breast recipe irresistible? Save it to your Pinterest board for easy access and to share the culinary love with your friends!

Serving Suggestions: Elevating Your Honey Garlic Chicken Breast

Transform your Honey Garlic Chicken Breast into a complete, balanced meal with these creative and delicious serving suggestions. Each option complements the rich flavors of the chicken while adding nutritional value and variety to your dinner plate.

1. Cauliflower Rice with a Twist

• A healthier alternative to traditional rice, cauliflower rice is light and pairs excellently with the chicken. Enhance it with a squeeze of fresh lemon juice, chopped parsley, and a pinch of salt and pepper. This not only adds freshness but also a zesty contrast to the sweet and savory chicken.

2. Nutritious Green Salad

• Pair with a vibrant green salad consisting of mixed lettuce, spinach, or arugula. Toss in some cherry tomatoes, sliced cucumbers, and red onions for a colorful and refreshing side. Drizzle with a light vinaigrette or lemon dressing to complement the honey garlic sauce.

3. Roasted Vegetables

• Roast a medley of vegetables like brussel sprouts, broccoli, carrots, and bell peppers seasoned with herbs and olive oil. Roasting brings out their natural sweetness, making them a hearty and healthy addition to your meal.

4. Savory Quinoa

• Serve alongside quinoa for a high-protein, gluten-free grain option. Cook the quinoa in chicken or vegetable broth for added flavor, and stir in some finely chopped herbs for a fresh touch.

5. Asian-Inspired Fried Rice

• For a more filling option, pair with fried rice. You can incorporate vegetables like peas, carrots, and green onions, along with a scrambled egg for an Asian-inspired twist that harmonizes with the honey garlic flavors.

6. Creamy Mashed Potatoes

• Mashed potatoes make a comforting side dish. Their creamy texture balances the tangy and sweet notes of the chicken. For a healthier version, try mashing cauliflower or a mix of potatoes and turnips.

7. Steamed or Sautéed Greens

• Lightly steamed or sautéed greens like spinach, kale, or Swiss chard add a pop of color and a dose of healthy nutrients. A simple seasoning of garlic, salt, and a squeeze of lemon juice can elevate these greens.

8. Pasta or Noodles

• If you’re in the mood for Italian or Asian flavors, serve the chicken over a bed of pasta or noodles. Choose a light sauce or a simple olive oil dressing to allow the honey garlic chicken to shine.

9. Crusty Bread or Dinner Rolls

• Serve with a side of crusty bread or warm dinner rolls to soak up the delicious sauce. This simple addition is perfect for those who love a bit of carb indulgence.

10. Refreshing Fruit Salad

• End on a fresh note with a fruit salad. Mix fruits like pineapple, mango, and berries for a sweet and tangy finish that cleanses the palate.

Each of these suggestions not only adds to the meal’s flavor profile but also ensures a well-rounded and satisfying dining experience. Feel free to mix and match these sides based on your dietary preferences and the occasion. Happy cooking!