Crème Brûlée French Toast

Wakey wakey, eggs, and bakey! French toast, my all-time favorite breakfast food, is what gets me going in the morning. You can bet your syrup that I’ll order French Toast, Denver Omelette, Hash browns, or Benedict Eggs whether I’m eating out or making breakfast at home. But hold on, because I just found the breakfast that will change everything: Creme Brulee Toast.

This dish is a real work of art. It only has four simple ingredients, but when they all come together, they taste like a symphony of deliciousness. And I’ll tell you right now that this French Toast recipe I’m about to give you isn’t like any other. It’s breakfast heaven on a whole new level.

Mmm, can you smell how good Crème Brûlée French Toast is? If

Ingredients

• 18 oz brioche bread (sliced thick, about 1-inch slices)

• 4 large egg yolks

• 1 ½ cups heavy cream

• 1 tsp vanilla paste (or high-quality vanilla extract)

• Butter, for greasing the griddle

• ½ cup granulated sugar (for coating and caramelizing)

Instructions

1. Preheat the Griddle

• Heat your griddle or a large non-stick skillet over medium heat.

• Make sure it’s evenly heated before cooking — this helps achieve a crispy golden exterior with a soft, custardy center.

2. Prepare the Custard

• In a shallow, flat-bottom dish, whisk together egg yolks, heavy cream, and vanilla until smooth and creamy.

• Set aside while you prepare the bread.

3. Dip the Bread

• Take each slice of brioche and dip it into the custard mixture, making sure to coat both sides evenly.

• Let any excess drip off before placing the bread on the hot griddle.

4. Cook the French Toast

• Lightly grease the griddle with butter for extra richness and flavor.

• Place the soaked bread slices on the griddle and cook until golden brown on one side, about 2–3 minutes. Flip once and cook until the other side is golden and the center is set.

5. Caramelize the Sugar

• Transfer the cooked slices to a plate or baking sheet.

• Sprinkle granulated sugar evenly on top of each slice.

• Option 1 – Torch Method: Use a kitchen torch to carefully melt and caramelize the sugar until golden and slightly bubbly.

• Option 2 – Broiler Method: Place slices on a baking sheet under the broiler for 1–2 minutes, watching closely until the sugar is caramelized.

6. Serve

• Serve warm with a drizzle of maple syrup, a dollop of whipped cream, or a handful of fresh berries for a truly decadent breakfast.

Tips for the Best Crème Brûlée French Toast

• Use brioche or challah: The rich, slightly sweet bread creates the perfect base.

• Don’t over-soak: A quick dip is enough; too much soaking can make the bread soggy.

• Torch for precision: A kitchen torch gives the most control for achieving that perfect caramelized crust.

Time Guide

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

you love this recipe as much as we do, why not share the image below on your Pinterest board and spread the love?