Good soup is always good for your tummy, and this creamy chicken soup is my family’s favorite. I hope you all like this recipe, and if you do, I suggest you bookmark this page so you can get this recipe easily. Also, feel free to make your suggestions in the comment section.

Ingredients

• Tablespoon of olive oil
• Half cup of yellow onion, chopped
• Cup of celery, chopped
• 2 Cups of shredded and cooked chicken
• 16 ounces of mixed vegetables, frozen fresh mix of your liking
• One teaspoon of pepper
• 10 ounces of creamy potato soup, condensed
• 10 ounces of chicken soup, condensed
• 2 cups of milk
• Grand biscuits and fresh parsley for the topping

How to make Chicken Pot Pie Soup?

• Pour the olive oil into a large pot over medium heat and add garlic and onion.
• Cook the garlic and onion for 1-2 minutes and add in the chicken, vegetables, celery, pepper, soup containers and milk.
• When it’s done, pour it into the bowls.
• In the meantime, cook the grand biscuits.
• Top the bowls with warm and cooked biscuits and serve.
• You can also top it with some fresh parsley.