You will enjoy the aromas filling your house while making this meal. The ingredients you have in your kitchen are added together to make this delicious meal that will surely satisfy your taste. Everyday ingredients with simple instructions are enough for your friends and family to love it.

Slow Cooker Thai Peanut Chicken 

This was so awesome! My 9-year-old said this is one of the tastiest chicken meals that I’ve made for him. Do you want to know what the trick is? There was a cup of zucchini and red pepper in it, and he didn’t notice!

To trick the children into eating vegetables and enjoying them. The key to making your children eat healthily is to make dishes that are full of veggies for them to be able to enjoy.

How to Make Slow Cooker Thai Peanut Chicken?

Add peanut butter, broth, garlic, zucchini, chicken, soy sauce, a little sugar, and red pepper. Mix it all together. Cook at low temperature for 4-5 hours or at high temperature for 2-3 hours.

Half an hour before serving, add half a cup of cilantro and squeeze one lime to make a juice.  Place it over the noodles and decorate with the remaining peanuts and cilantro.

Can you make Thai Peanut Chicken Sauce ahead of time?

Sure you can! You can make this Thai chicken sauce seven days earlier. Just add the chicken and look at the instructions on the recipe. You can store it in hermetically sealed containers for 4 to 5 days in the refrigerator and up to 1 month in your freezer.

What noodles are best for Thai Peanut Chicken?

Regardless of type, as long as they are thicker noodles, they will soak up the delicious and creamy sauce. Fettuccine noodles are my choice. Also, I sometimes use Linguine because they are a great choice with a thinner sauce since the noodles are a bit thinner, also. Whatever you choose regarding the noodles, it will be great for Thai Peanut Chicken.

Pin the image below if you like this Thai Recipe !!!

This dish is a symphony of flavourful, creamy, and cheesy tastes that all work together to make a meal that will leave you licking your fingers and wanting extra. Envisage soft chicken covered in a rich mushroom sauce and topped with a lot of melted cheese.

It’s the best food for a cozy night at home or a dinner party where you want to charm your friends. So get ready to cook up a storm with this delicious creamy mushroom chicken with Cheese.

Mushroom Chicken With Cheese Recipe

Dinner sitting is one of the most important things for me and a chance to enjoy with my kid. Right after I first made this meal, I had to share it with you because it’s so easy to make. My son and I agreed that this is our favorite meal of this week!

Ingredients

• 4 pieces of thinly chopped chicken breast
• 1 Tbsp of Italian spice
• 2/1 Tbsp of butter
• 9 ounces of sliced ​​mushrooms
• 1/2 cup of chicken broth
• 1/2 of chopped mozzarella cheese
• Fresh chopped parsley for decoration

How do you make Creamy Mushroom Chicken With Cheese?

• First, heat the oven to 375 degrees Fahrenheit.
• Season the chicken breast with salt, pepper, and spice with Italian seasoning.
• Add butter to a large skillet at medium-high temperature.
• Cook till the chicken is nicely browned on both sides.
• Put in a 10 × 14 inches baking tray.   
• Add mushrooms and chicken soup, and steam until they are softened enough. 
• Bake for 14 minutes, and do not cover.
• Add the cheese and bake for 5 more minutes until the cheese melts and the chicken is cooked.

How long does it take to bake chicken?

Defrost frozen chicken slowly in the fridge, or it is more quickly defrosted by placing it in a waterproof package or plastic bag and immersing it in cold water.  The time to bake the chicken breast in the oven at 375 degrees Fahrenheit is about 15 to 20 minutes.  To check the internal temperature, you can use a meat thermometer; it should be 165 degrees F (74 degrees C).

What should be the internal temperature of the chicken?

I mostly cook chicken at 355 ° F for 30 to 35 minutes. Take a look at this suggested internal temperature table for cooking meat and baked foods. To make sure chicken breasts are well cooked, use the current digital cooking thermometer or meat for a correct temperature of around 165 degrees Fahrenheit.

Should I cover the chicken with foil?

No, you do not need to cover this meal with foil. Since the chicken is thinly cut, and you brown it on both sides, it is faster to cook this way. Otherwise, if the chicken breasts are thick, they require more time to cook; the foil will help to seal the moisture and cook it evenly.

Mushroom Chicken with Cheese Video Instructions

I hope you enjoy this meal as much as my son and I did. Please leave a comment or a review below; this would mean a lot to me and will motivate me to make more recipes like this available to you. Enjoy!