What really sets this dish apart, though, is the lemon butter sauce—it’s garlicky, bright, and ties everything together beautifully. It’s one of those easy chicken dinners that looks impressive but comes together quickly, making it perfect for both weeknights and casual entertaining. If you’re a fan of crispy chicken breast recipes with bold flavor and minimal fuss, you’ll definitely want to save this one.

Ingredients

(Serves 4)

For the Chicken:

• 1½ lbs chicken breasts (about 2 large), patted dry

• 1 Tbsp olive oil (for sautéing)

• Fresh parsley, chopped (optional, for garnish)

• ½ lemon, thinly sliced (optional, for serving)

For the Egg Coating:

• 2 large eggs

• 1 garlic clove, minced

• ½ tsp Italian seasoning

• ½ tsp salt

• ¼ tsp freshly ground black pepper

For the Parmesan Crust:

• 1 cup finely grated Parmesan cheese

• 1 cup all-purpose flour

For the Lemon Butter Sauce:

• 6-8 Tbsp unsalted butter

• 2 garlic cloves, minced

• ¼ cup freshly squeezed lemon juice

• ¼ cup chicken broth

• ¼ tsp ground black pepper

Instructions

1. Prep the Chicken
Slice the chicken breasts horizontally to make thinner cutlets. Gently pound them with a meat mallet until they’re an even thickness. This helps them cook quickly and evenly.

2. Set Up the Coatings
In one bowl, whisk the eggs with garlic, Italian seasoning, salt, and pepper. In a second bowl, mix the Parmesan and flour.

3. Dredge and Coat
Dip each piece of chicken into the egg mixture, letting the excess drip off. Then press it into the Parmesan mixture, coating both sides well. Shake off any extra.

4. Pan-Fry Until Golden
Heat olive oil in a large skillet over medium heat. When the oil is shimmering, add the chicken. Cook for about 4–5 minutes per side, or until golden, crispy, and cooked through (internal temp should hit 165°F). If it’s browning too fast, lower the heat slightly.

5. Make the Lemon Butter Sauce
While the chicken is cooking, melt the butter in a small saucepan. Add the garlic and cook for about 30 seconds until fragrant. Pour in the lemon juice and chicken broth, season with pepper, and let it simmer for 2–3 minutes.

6. Bring It Together
Once the chicken is done, spoon the warm lemon butter sauce over each piece. Garnish with lemon slices and fresh parsley if you like a pop of color and brightness.

If this recipe made it to your “I’m definitely making this again” list, go ahead and save it to your Pinterest board—it’s always nice to have a little crispy, cheesy inspiration close by!

Parmesan Crusted Chicken Video Recipe

Tips & Tricks for the Best Parmesan Crusted Chicken

• Use freshly grated Parmesan – Pre-shredded cheese won’t stick or crisp up the same way. Freshly grated gives you that golden, lacy crust.

• Pound the chicken evenly – This helps it cook evenly and stay juicy. If one end is thicker, it’ll dry out before the other side is done.

• Don’t skip the resting time – Letting the chicken rest for a couple of minutes after cooking helps lock in the juices.

• Watch the heat – Medium heat works best. If the crust is browning too quickly, lower the heat so the chicken cooks through without burning.

• Add lemon slices to the sauce – Not just for looks! A couple of lemon slices simmering in the sauce gives it a fresh, slightly sweet depth.

• Simmer the chicken in the sauce or pour it over after – Both ways work great. Simmering blends the flavors more deeply, while pouring keeps the crust extra crispy. Choose what you’re in the mood for.

Perfect for those busy evenings, it’s a delectable blend of simplicity and gourmet taste, all thanks to a magical 5-ingredient sauce.

The Secret: Honey Garlic Sauce

One of the main attractions of this recipe is the Honey Garlic Sauce. It’s a versatile marvel that can transform simple ingredients into a culinary masterpiece. The beauty of this sauce lies in its simplicity, using pantry staples to create a rich, syrupy glaze that perfectly complements the chicken.

Ingredients

• 1 lb (500 g) chicken breast, boneless and skinless

• Salt and black pepper, to taste

• ¼ cup all-purpose flour

• 3½ tablespoons unsalted butter (or 2½ tablespoons olive oil)

• 2 garlic cloves, minced

• 1½ tablespoons apple cider vinegar

• 1 tablespoon soy sauce

• ⅓ cup honey

• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

Instructions

1. Prepare the Chicken

• Slice the chicken breasts horizontally to create 4 thin cutlets.

• Season both sides with salt and pepper.

2. Coat the Chicken

• Place the flour in a shallow dish.

• Lightly dredge each piece of chicken in flour, shaking off any excess.

3. Sear the Chicken

• Heat 3 tablespoons of butter in a large skillet over medium-high heat, reserving 1 teaspoon for later.

• Sear the chicken for 2–3 minutes per side until golden brown and cooked through.

• Transfer to a plate and set aside.

4. Make the Sauce

• Reduce the heat to medium.

• In the same skillet, push any browned bits to the side and add the minced garlic with the remaining butter.

• Sauté briefly, about 30 seconds, until fragrant.

• Stir in the apple cider vinegar, soy sauce, honey, and rosemary.

• Simmer for 1–2 minutes until the sauce thickens slightly.

5. Coat the Chicken

• Return the chicken to the skillet and turn to coat evenly in the sauce.

• If the sauce gets too thick, stir in 1–2 tablespoons of water to loosen it.

6. Serve

• Remove from heat, plate the chicken, and drizzle generously with the remaining sauce.

• Garnish with fresh rosemary if desired and serve immediately.

Tips & Notes

• Don’t skip the flour: It helps create a golden crust and allows the sauce to cling to the chicken.

• Vinegar swap: Balsamic vinegar can be used for a deeper, sweeter note.

• Protein options: This sauce works beautifully with pork chops or boneless thighs, too.

Make-Ahead & Storage

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

• Reheating: Warm gently in a skillet over low heat, adding a splash of water to thin the sauce if needed.

Honey Garlic Chicken Breast Recipe

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Serving Suggestions: Elevating Your Honey Garlic Chicken Breast

Transform your Honey Garlic Chicken Breast into a complete, balanced meal with these creative and delicious serving suggestions. Each option complements the rich flavors of the chicken while adding nutritional value and variety to your dinner plate.

1. Cauliflower Rice with a Twist

• A healthier alternative to traditional rice, cauliflower rice is light and pairs excellently with the chicken. Enhance it with a squeeze of fresh lemon juice, chopped parsley, and a pinch of salt and pepper. This not only adds freshness but also a zesty contrast to the sweet and savory chicken.

2. Nutritious Green Salad

• Pair with a vibrant green salad consisting of mixed lettuce, spinach, or arugula. Toss in some cherry tomatoes, sliced cucumbers, and red onions for a colorful and refreshing side. Drizzle with a light vinaigrette or lemon dressing to complement the honey garlic sauce.

3. Roasted Vegetables

• Roast a medley of vegetables like brussel sprouts, broccoli, carrots, and bell peppers seasoned with herbs and olive oil. Roasting brings out their natural sweetness, making them a hearty and healthy addition to your meal.

4. Savory Quinoa

• Serve alongside quinoa for a high-protein, gluten-free grain option. Cook the quinoa in chicken or vegetable broth for added flavor, and stir in some finely chopped herbs for a fresh touch.

5. Asian-Inspired Fried Rice

• For a more filling option, pair with fried rice. You can incorporate vegetables like peas, carrots, and green onions, along with a scrambled egg for an Asian-inspired twist that harmonizes with the honey garlic flavors.

6. Creamy Mashed Potatoes

• Mashed potatoes make a comforting side dish. Their creamy texture balances the tangy and sweet notes of the chicken. For a healthier version, try mashing cauliflower or a mix of potatoes and turnips.

7. Steamed or Sautéed Greens

• Lightly steamed or sautéed greens like spinach, kale, or Swiss chard add a pop of color and a dose of healthy nutrients. A simple seasoning of garlic, salt, and a squeeze of lemon juice can elevate these greens.

8. Pasta or Noodles

• If you’re in the mood for Italian or Asian flavors, serve the chicken over a bed of pasta or noodles. Choose a light sauce or a simple olive oil dressing to allow the honey garlic chicken to shine.

9. Crusty Bread or Dinner Rolls

• Serve with a side of crusty bread or warm dinner rolls to soak up the delicious sauce. This simple addition is perfect for those who love a bit of carb indulgence.

10. Refreshing Fruit Salad

• End on a fresh note with a fruit salad. Mix fruits like pineapple, mango, and berries for a sweet and tangy finish that cleanses the palate.

Each of these suggestions not only adds to the meal’s flavor profile but also ensures a well-rounded and satisfying dining experience. Feel free to mix and match these sides based on your dietary preferences and the occasion. Happy cooking!