Today’s instruction in burger land was kind of a long time coming. I continually thought salmon burgers were difficult or exhausting to make. And yet I really love them.

These southwest salmon burgers have all types of fun mix-ins — bell peppers, corn, cilantro — and excellent seasonings to give them a southwestern taste.

See the complete guide on cooking salmon here. 

Notes for southwestern salmon burgers

• I recommend freshly caught wild-caught salmon for these burgers. It has by far the most flavor and bonus and is additionally the healthiest.
• Red bell peppers have nice sweetness – and appearance pretty too. However, you may use another color of bell pepper if you favor.
• Refrigerating these burgers is a must to step. It helps them set up so that they’ll hold together well for preparation. Even simply 15 minutes can do the trick.

• 1 lb. of fresh salmon fillets
• 2/3 cups of Panko breadcrumbs
• 1 lightly beaten large egg
• 1/2 cup of chopped red bell pepper
• 1/3 cup corn
• 1/4 cup of chopped red onion
• 1/4 cup of chopped fresh cilantro
• Zest and juice from one lime
• 1 clove of minced garlic
• 1 1/4 teaspoons of chili powder
• 3/4 teaspoons of ground cumin
• 3/4 teaspoons of kosher salt
• 1/4 teaspoon of black pepper
• 1/8 teaspoon of cayenne (optional)
• 1 tablespoon of canola oil or other vegetable oil

How to make Southwestern Salmon Burgers

• Cut the salmon into big chunks and place it in your food processor. Pulse a few times till the salmon is minced.
• Add the salmon and remaining ingredients (except the oil) to a big bowl and blend well.
• Divide into four equal portions and form into patties about 1/2 inches thick.
• Place the patties on a plate, cover them, and refrigerate for 15-30 minutes to help the burgers set up before being cooked.
• Heat the vegetable oil (i use canola oil) in a large skillet on medium heat.
• Add the salmon patties to the pan and cook for four minutes, then flip and cook another four minutes. Take care not to overcook the salmon burgers.
• You may also grill these if you like.
• Serve on buns with lettuce and desired toppings, and enjoy!