The preparation is straightforward, and as the bread bakes, it releases an aroma that’s sure to make your kitchen the favorite spot in the house. If you’re jotting down ingredients for your next shopping trip, remember to include bananas and strawberries. But this bread isn’t just about taste; it’s also a wholesome choice.

Packed with essential nutrients from its key ingredients, it’s a perfect breakfast option that offers both flavor and a good start to your day.

Strawberry Banana Bread Recipe

Ingredients

• 4 ounces of butter, softened
• 1 cup of sugar, granulated
• 2 whole eggs
• 3 mashed bananas
• 2 cups of flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of strawberries, fresh and chopped. Mixed with one tablespoon of flour

Instructions

1. Preparation: Begin by preheating your oven to 375°F (190°C). This ensures the oven reaches the desired temperature by the time you’re ready to bake.

2. Loaf Pan Setup: Grab a 9×5-inch loaf pan. Spray the inside thoroughly with a non-stick cooking spray. This prevents the bread from sticking to the pan. Once sprayed, set it aside for later.

3. Creaming Butter and Sugar: In a large mixing bowl, use a standard mixer to blend together the butter and sugar. Continue mixing until the combination becomes light and fluffy in texture. This process helps in achieving a soft breadcrumb.

4. Eggs and Bananas: In a separate, smaller bowl, crack open the eggs and beat them lightly using a fork. This ensures even distribution when added to the mixture. Pour the beaten eggs into the butter-sugar mixture and mix until well combined. Following this, incorporate the mashed bananas into the mix, ensuring a smooth consistency.

5. Dry Ingredients: Slowly introduce the flour, salt, and baking soda to the wet mixture. It’s crucial to mix just until the dry ingredients are incorporated. Overmixing can result in dense bread.

6. Strawberries: Before adding the strawberries, ensure they are lightly coated with flour. This helps them distribute evenly throughout the bread and prevents them from sinking to the bottom. Gently fold the floured strawberries into the batter.

7. Baking: Carefully pour the batter into your previously prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake at 375°F for the initial 15 minutes. After this period, reduce the oven temperature to 350°F (175°C). Continue baking for an additional 30 minutes or until the bread achieves a golden-brown hue at the edges. A good test for doneness is inserting a toothpick into the center of the bread; if it comes out clean, the bread is ready.

8. Cooling: Once baked, remove the bread from the oven. It’s essential to let it cool completely within the loaf pan. This cooling period allows the bread to set and makes it easier to remove from the pan without breaking.

Ready to explore some exciting twists to this recipe? But first, capture the essence by pinning the image below to your Pinterest board. Inspire others and spread the love for this delightful dish! 🍓🍌

Strawberry Banana Bread Variations

1. Nutty Variation: Add 1/2 cup of chopped walnuts or pecans to the batter. This not only gives the bread a delightful crunch but also enhances its nutritional value.

2. Chocolate Chip Twist: Mix in 1/2 cup of chocolate chips to the batter for a sweet surprise in every bite. You can use dark, milk, or white chocolate chips based on your preference.

3. Vegan Version:

   • Replace the eggs with “flax eggs” (1 flax egg = 1 tablespoon ground flaxseed + 2.5 tablespoons water; let it sit for 5 minutes to thicken).
   • Use vegan butter or coconut oil in place of regular butter.
   • Ensure your sugar is vegan-friendly.

4. Gluten-Free Variation: Substitute the regular flour with a gluten-free flour blend. Make sure to check the consistency, as some gluten-free flours might require a bit more moisture.

5. Tropical Twist: Add 1/2 cup of shredded coconut or a few chunks of pineapple to the batter for a tropical flavor.

6. Berry Delight: Along with strawberries, fold in 1/4 cup of blueberries or raspberries for a mixed berry experience.

7. Spiced Version: Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the batter for a warm, spiced flavor.

8. Lower Sugar Option: Reduce the sugar by half and add 1/4 cup of unsweetened applesauce to maintain moisture.

9. Zesty Variation: Grate the zest of one lemon or orange and mix it into the batter for a refreshing citrusy undertone.

Remember, when trying out variations, it’s essential to keep an eye on the bread while baking, as different ingredients can slightly alter the baking time. Enjoy experimenting and finding your favorite version!

This simple to make, quick bread recipe is the ultimate blend of chocolate and banana.

Banana bread knows no season, and that’s what i like about it. It may be the day before Christmas, or the middle of a heat wave in Juli, once I get the yearning for a banana loaf, i am going to make it.

It really doesn’t even matter if I’ve got ripe bananas, I’ll use them straight from the market if I have to. However it just so happens that middle October or early November is the good time to make this chocolate version, trust me on this. And it’s an excellent way to flex your, and warm-up baking muscles just a touch bit before the starter bell rings and holiday madness begins.

How to make the Sliced Banana Topping for Chocolate Banana Bread ?

• One whole banana is sliced down to its whole length, into three planks.
• The secret for this recipe isn’t to use one of those soft blackened bananas, save those for the batter, instead use a bright yellow one that is firm enough.
• Use a small kitchen knife, and slice it slowly. It’ll slice like butter.
• Just in case be sure to have a spare banana handy, in case things don’t go well.

Pin the image below if you like this chocolate banana recipe!

Dry ingredients

• 1 1/4 cups of flour, all purpose
• 1/3 cup of unsweetened cocoa powder
• 3/4 tsp of baking powder
• 1 1/4 tsp of baking soda
• 1 tsp of salt

Wet ingredients

• 4 mashed ripe bananas
• 1 cup and 2 Tbsp of brown sugar
• 6 Tbsp of butter, unsalted
• 2 whole eggs
• 1/3 cup of sour cream
• 1 tsp of vanilla extract
• 4oz of dark chocolate

For the topping

• 1 banana, bright yellow and firm
• 1 Tbsp of raw or demerara sugar

How to make Chocolate Banana Bread Easy Recipe Instructions

• Heat the oven to 350F
• Take a 9×5 loaf pan and spray it nicely with cooking spray
• Place the dry ingredients along in a bowl, whisk and put aside.
• Cream the sugar and butter for around four minutes till nice and fluffy.
• Scrape the edges of the bowl a couple of times to get all the sugar and butter mixed nicely.
• Beat the eggs in, one at a time, and mix in the mashed bananas, vanilla and sour cream. (The mixture might look coagulated at this stage, however don’t worry, it’s going to be just fine.)
• Fold in the dry ingredients till just barely blended, then fold in the chocolate chips, combining till everything is just mixed and there’s no dry flour left.
• Pour batter into your pan and even it out nicely.
• Slice the banana lengthwise into three slices, and arrange on the top.
• Sprinkle Banana bread with sugar and bake for 60-70 minutes, or till a toothpick comes out clean, without batter on it.

If you like this recipe, I’m sure you’ll also love this Strawberry Banana Bread recipe.