This recipe is all about making a comforting dessert without any fuss – perfect for those evenings when you crave something sweet but don’t want to spend hours in the kitchen. So, grab your favorite apples, and let’s get started on a dessert that’s sure to become a new favorite in your household. Ready to cook something awesome together?

Air-Fryer Apple Crisp Recipe

Ingredients:

For the Apple Filling:

• 2 medium-sized Apples (Fuji or Gala), diced
• 1/2 tsp Fresh Ginger, finely grated
• 1 tbsp Maple Syrup
• 1 tsp Cinnamon
• A pinch of Nutmeg
• A pinch of Salt

For the Crisp Topping:

• 3 tbsp Rolled Oats
• 2 tbsp Whole Wheat Flour
• 1 tbsp Coconut Oil, melted (or unsalted butter)
• 1 tbsp Maple Syrup
• 1 tsp Cinnamon
• A pinch of Nutmeg
• Optional: 1 tbsp Chia Seeds, for added crunch

Instructions:

1. Preheat the Air Fryer: Start by setting your air fryer to preheat at 360°F (182°C). This step is crucial for ensuring consistent cooking.
2. Prepare the Apple Filling: In a bowl, mix together the diced apples, grated fresh ginger, 1 tablespoon maple syrup, 1 teaspoon cinnamon, a pinch of nutmeg, and a pinch of salt. Stir until the apples are evenly coated.
3. Make the Crisp Topping: Combine 3 tablespoons rolled oats, 2 tablespoons whole wheat flour, 1 tablespoon melted coconut oil (or butter), 1 tablespoon maple syrup, 1 teaspoon cinnamon, and a pinch of nutmeg in another bowl. Add 1 tablespoon of chia seeds if you’re using them. Mix until it forms a crumbly texture.
4. Assemble: Transfer the apple mixture to an air fryer-safe dish. Evenly sprinkle the crisp topping over the apples.
5. Air Fry: Place the dish in the preheated air fryer. Cook for 12-15 minutes, checking at 10 minutes, until the topping is golden brown.
6. Serve: Remove from the air fryer, let it cool slightly, and serve warm. Optional toppings include vanilla ice cream or Greek yogurt.

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Recipe Variations for Air Fryer Apple Crisp:

1. Fruit Variations: Try mixing in pears with apples or using entirely pears for a different flavor. Berries can also be added for a tart contrast.
2. Nutty Crunch: Incorporate chopped almonds, walnuts, or pecans into the topping for added texture and flavor.
3. Spice It Up: Experiment with different spices like allspice, cardamom, or a touch of clove alongside cinnamon and nutmeg for varied warmth and complexity.
4. Sweetener Swap: Replace maple syrup with honey or agave nectar for a different kind of sweetness.
5. Flour Alternatives: For a gluten-free option, use almond flour or coconut flour in place of whole wheat flour.
6. Vegan Version: Substitute coconut oil for butter and choose a plant-based yogurt or ice cream for serving.
7. Oatless Topping: For a different texture, try using granola or a mixture of seeds like pumpkin and sunflower seeds in place of oats.
8. Caramel Drizzle: After cooking, drizzle with caramel sauce for an extra decadent touch.
9. Savory Twist: Add a pinch of salt to the topping and incorporate savory herbs like rosemary or thyme for a unique flavor profile.

These variations allow for creativity and personalization, making air fryer desserts suitable for various tastes and dietary preferences. Enjoy experimenting!