Parmesan Crusted Air Fryer Pork Chops Recipe

Ingredients

• 4 boneless pork chops (approximately 1-inch thick)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko or traditional)
• 1 Tablespoon finely chopped fresh sage (or 1 teaspoon dry sage)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper to taste
• 1 large egg
• Cooking spray or a light brush of olive oil

Instructions

1. Preheat Your Air Fryer

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures the pork chops cook evenly and achieve that perfect crispiness.

2. Prepare the Flavorful Breading

In a shallow dish, mix together:

• Parmesan cheese
• Breadcrumbs
• Sage
• Garlic powder
• Paprika
• Salt and pepper

Stir until all the ingredients are well combined, distributing the sage and spices evenly throughout the mixture.

3. Whisk the Egg

In a separate bowl, beat the egg thoroughly. This will act as the adhesive for the breading, helping it stick to the pork chops.

4. Bread the Pork Chops

• Dip each pork chop into the beaten egg, making sure it’s fully coated. Allow any excess egg to drip off.
• Press the pork chop into the breadcrumb mixture, coating both sides generously. Ensure the breading adheres well for maximum flavor and crunch.
• Shake off any excess breading gently.

5. Cook in the Air Fryer

• Lightly grease the air fryer basket with cooking spray or a brush of olive oil to prevent sticking.
• Arrange the breaded pork chops in the basket in a single layer. Make sure there’s space between them for air to circulate.
• Air fry at 400°F (200°C) for 12-15 minutes. Flip the pork chops halfway through the cooking time to ensure even crisping.
• Check for doneness: The pork chops should be golden brown and have an internal temperature of 145°F (63°C) when done.

6. Rest and Serve

Allow the pork chops to rest for a few minutes after cooking. This helps the juices redistribute, making for a juicier bite. Serve them alongside your favorite sides like steamed vegetables, roasted potatoes, or a crisp garden salad.

Enjoyed these delicious Air Fryer Parmesan Pork Chops? We’d be thrilled if you shared the image below on your Pinterest board to spread the love. 🙂

Tips and Tricks for the Best Parmesan Crusted Air Fryer Pork Chops

• Choose the Right Pork Chops: For the juiciest results, opt for thicker, boneless pork chops—about 1 inch thick. They cook more evenly and are less likely to dry out in the air fryer.
• Even Breading for Maximum Crisp: To achieve an evenly crispy crust, make sure the pork chops are fully coated in the egg mixture before dipping them into the Parmesan and breadcrumb blend. Press the breading gently onto the chops to help it adhere better.
• Don’t Overcrowd the Air Fryer Basket: Arrange the pork chops in a single layer with space between them. Overcrowding can prevent proper air circulation, resulting in less crispy chops. If necessary, cook in batches.
• Preheat the Air Fryer: Preheating your air fryer for about 5 minutes before adding the pork chops helps them cook more evenly and develop a crispier crust.
• Use a Meat Thermometer: To ensure perfectly cooked pork that are juicy and tender, use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption. Overcooking can lead to dry pork chops, so keep an eye on the temperature.
• Let Them Rest: After cooking, allow the pork chops to rest for a few minutes. This step lets the juices redistribute throughout the meat, ensuring a more flavorful and tender bite.
• Customize the Herb Blend: While sage adds great flavor, feel free to experiment with other herbs like rosemary, thyme, or a mix of Italian herbs. You can also use fresh herbs for a brighter taste, but remember to adjust the quantity accordingly (1 tsp dried = 1 tbsp fresh).
• Add Extra Cheese for Flavor: For an extra cheesy crust, try incorporating some shredded mozzarella or a sprinkle of shredded cheddar into the Parmesan and breadcrumb mixture. This will give the chops an even richer flavor and texture.
• Spray Lightly with Oil: For an extra crispy finish, lightly spray the breaded pork chops with cooking spray or olive oil before air frying. This helps the crust turn golden brown without adding too much extra fat.
• Reheating Leftovers: To reheat leftovers without losing the crispy crust, pop the pork chops back into the air fryer at 350°F (175°C) for about 5 minutes. This method revives the crunch much better than microwaving.
• Gluten-Free or Low-Carb Options: For a gluten-free version, use gluten-free breadcrumbs. For a lower-carb option, substitute the breadcrumbs with crushed pork rinds or almond flour—both work great for adding crunch.
• Double Dredging for Extra Crunch: If you love an extra-thick and crunchy crust, you can double-dredge the pork chops. Dip them in egg and breadcrumbs twice before air frying, just make sure to shake off excess each time.

If you enjoy our recipe for garlic butter pork chops, you should definitely try it in an air fryer. In addition to producing juicy, delicious pork chops, this method is more beneficial than baking in the oven. It has the mouthwatering garlic butter taste you love and an unbeatable texture.

Because of the air-magic fryer’s abilities, every mouthful is juicy and soft. I promise that after you make this dish, you won’t want to do things the same way again.

Best pork chops for air-frying

Want to make the best pork chop ever in your air fryer? You’ll need thick, center-cut chops with the bone in. They take about 12-15 minutes to cook, which gives them the perfect charred outside.

Ensure to get pork chops at least 1.5 to 2 inches thick. Anything thinner won’t be able to stay on the grill long enough to get that charred look. You will not be unhappy with the end result. These pork chops will be a success with their tasty, crispy outside.

Air-Fryer Pork Chops Rub

This delicious air fryer pork chop dish mixes things up! Besides yummy garlic butter, we’re using a delectable rub-spice combination to give it some significant flavor. The best thing, though? To produce the rub, only a few pantry essentials, including brown sugar, paprika, ground mustard, onion powder, salt, and pepper. This rub is similar to the one we’ve used in this air-fryer pork tenderloin recipe. 

Just combine these ingredients and spread them liberally over your rinsed, dried, and lightly oiled pork chops. I guarantee that investing the extra time to rinse and dry the pork chops will be worthwhile since it will ensure that the rub sticks to the flesh precisely. Prepare yourself to experience the very best in pork chop excellence!

Garlic Butter for Pork Chops

The garlic butter sauce, however, that I served with the pork chops was what really elevated them to a new level. I made the sauce by melting butter in a small dish and mixing in thyme and minced garlic. I poured the sauce over the pork chops after letting the butter and garlic heat for a couple of minutes until the garlic was fragrant.

The delicious rub and the garlicky butter sauce went along beautifully. The sauce gave the pork chops a fantastic depth of flavor that truly made them shine. The pork chops were soft and juicy. In conclusion, I would certainly suggest trying air-fried pork chops with garlic butter sauce because they are simple to make and quite tasty!

Ingredients you’ll need

Pork chops – bone-in

Brown sugar

Paprika

Salt

Fresh ground black pepper

Ground mustard

Onion powder

Olive oil

Garlic

Butter

Thyme

How to make Air-Fryer Pork Chops with Garlic Butter

Don’t forget to heat your air fryer for 5 minutes at 400 degrees before you start cooking. Once it’s hot, put your pork chops in and cook them for 12-15 minutes (depending on the pork chop thickness), turning them over halfway through.

When the timer goes off, take them out and let them sit for a few minutes before slicing and serving. We’re sure that the tasty mix of seasonings and natural pork juices will make you want more.

Step 1: First, make the garlic butter. Just mix the softened butter, thyme, garlic, and salt together in a small bowl until everything is well blended.

Step 2: Set up your air fryer by preheating it for 5 minutes at 400F.

Step 3: Rinse your pork chops with cold water and pat them dry using a paper towel. This makes it easier for the rub to stick and gives the meat a crispier texture.

Step 4: Mix all the dry ingredients together in a small bowl to make a tasty rub. Ensure that you incorporate the rub into the meat well.

Step 5: Put the pork chops in the air fryer and cook them at 400 degrees for 12 minutes, turning them over halfway through to ensure they cook evenly. Use a thermometer to check the temperature inside the pork to make sure it is cooked just right. 145°F is the ideal temperature for pork. This will make sure that it is safe to eat and that it is cooked just right. 

Step 6: When the pork chops are done to your liking, drizzle a lot of garlic butter over them before serving. Your taste buds will love the combination of the tender meat and the fragrant, savory garlic sauce.

Important Tips for Juicy Pork Chops

Thickness is the most important thing to look for when choosing pork chops for a meal. Cuts should be at least 1 inch thick so they don’t get too dry while cooking. I always go for at least 1 1/2 to 2 inches of pork chops for the best results. 

Depending on how thick the pork is, the cooking time may change, but it’s more important to watch the internal temperature than the amount of time the pork spends in the air fryer. Use a meat thermometer to ensure your pork is cooked to the right temperature.

When the temperature inside the chops reaches 145°F, take them out of the air fryer and let them rest for 5 minutes before serving. This easy method will help you make pork chops that are always cooked to perfection.

Don’t trim off the fat around the edges of your pork chops if you want them to stay juicy and flavorful. This will help keep the edges from getting too dry while they cook.

Air-Fryer Pork Chops with Garlic Butter Recipe

Move over, pork chops baked in the oven! The juicy deliciousness of these pork chops that have been air-fried is about to steal the show. And the butter with garlic on top? It’s the cherry on top of a tasty meal with many different flavors. Prepare to experience the magic of the air fryer.

Prep time: 5 minutes

Cook Time: 12-15 minutes

Ingredients

For the garlic butter:

• 3 sprigs of thyme
• 4 cloves of garlic, minced
• 2 Tbsp of grass-fed butter, melted

For the pork chops:

• 2 pork chops, bone-in (1 ½ – 2 inches thick)
• 2 Tbsp of brown sugar
• 1 Tbsp of paprika
• 1 ½ tsp of salt
• 1 ½ tsp of fresh ground black pepper
• 1 tsp of ground mustard
• ½ tsp of onion powder
• 1–2 Tbsp of olive oil

Instructions

For the garlic butter:

• Combine the butter, garlic, and thyme together in a small bowl. Mix until everything is well blended.
• You can use the mixture immediately or put it on a piece of plastic wrap and roll it into a log. To seal the log, twist the ends of the plastic wrap together.
• Put it in the fridge until firm, or freeze it for longer storage.

For the pork chops:

• Set your air fryer up by turning it on to 400 F and warming it up for 5 minutes.
• Wash your pork chops with cold water and pat them dry with a paper towel to ensure they are ready for the seasoning rub.
• Cover the pork chops with olive oil, and then rub the seasoning mixture on both sides of the meat in a thick layer. Ensure to use almost all of the mix for the two pork chops.
• Place your pork chops inside the air fryer basket and fry them at 400 F for 12-15 minutes (or until the internal temperature reaches 145 F),  turning them over halfway through to ensure they cook evenly. Enjoy!

Trust us, both your taste buds and the people who follow you on Social media will thank you. Share this recipe on your Pinterest board right now, and you’ll soon be known as the pork chop specialist among your friends. 🙂

Air-Fryer Pork Chops with Garlic Butter Video