Comments on: Stuffed Sauerkraut Cabbage Rolls (Serbian Sarma) https://cookingfrog.com/stuffed-sauerkraut-cabbage-rolls/ Easy and Delicious Recipes Tue, 25 Mar 2025 18:27:44 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Sarah Berthold https://cookingfrog.com/stuffed-sauerkraut-cabbage-rolls/#comment-37945 Tue, 25 Mar 2025 18:27:44 +0000 https://cookingfrog.com/?p=17545#comment-37945 In reply to Miska.

Hi Miska! I appreciate your input! The one I’ve eaten had carrots, but I know every family has their own way of making sarma. Smoked meat definitely adds great flavor—can’t go wrong with that!

]]> By: Miska https://cookingfrog.com/stuffed-sauerkraut-cabbage-rolls/#comment-37643 Fri, 21 Mar 2025 05:33:39 +0000 https://cookingfrog.com/?p=17545#comment-37643 Sorry to tell you but in original Serbian sarma does not go carrots and any smoked meat will be good!

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