Comments on: Luxardo Cherries Homemade Recipe

By: Beth Bach

Beth Bach — Sat, 25 Nov 2023 16:09:39 +0000

I just made these for the first time, but the syrup wasn’t very thick. What can I do to thicken my next batch? Thank you!

By: Sarah Berthold

Sarah Berthold — Wed, 30 Aug 2023 16:31:00 +0000

In reply to Christy Anthony. Hi Christy, crystallization in Luxardo cherries can be a pain! To avoid it, make sure the sugar's fully dissolved when making the syrup, avoid stirring as it cools, and maybe add a touch of corn syrup or lemon juice. If crystals do form, gently reheat the syrup to dissolve them. Hope this helps!

By: Christy Anthony

Christy Anthony — Tue, 29 Aug 2023 18:50:48 +0000

Just wondering if you’ve had any trouble with the liquid crystallizing? That would be my concern with canning as well. Even the store bought luxardo cherries tend to crystallize especially as you get near the bottom of the jar.

By: Sarah Berthold

Sarah Berthold — Thu, 10 Aug 2023 15:33:38 +0000

In reply to Sam Joers. Thanks for sharing your experience and advice, Sam! Your method with the Luxardo Maraschino Liqueur sounds delightful. Much appreciated!

By: Sam Joers

Sam Joers — Wed, 09 Aug 2023 22:31:10 +0000

I’ve used frozen dark sweet cherries for other similar recipes when cherries are not in season, but it is important to thaw, drain, and set rendered juice aside. If you have to rush the thaw I will saute them on low heat for a few minutes with a little red wine or in this case some Luxardo Maraschino Liqueur till partly thawed and set the juice aside.

By: Sarah Berthold

Sarah Berthold — Sun, 16 Jul 2023 18:21:20 +0000

In reply to Deborah Van Ess. Hey Deborah, wile homemade Luxardo cherries can technically last for 2 to 5 years due to the preserving properties of sugar and alcohol, for optimal taste and quality, I would recommend consuming them within 6 months to a year after preparation. Always check for signs of spoilage before consuming.

By: Deborah Van Ess

Deborah Van Ess — Sun, 16 Jul 2023 18:01:07 +0000

How long can I keep these in the refrigerator?

By: Sarah Berthold

Sarah Berthold — Tue, 27 Jun 2023 14:46:04 +0000

In reply to Chloe Picard-Rempel.

Hi Chloe,
I’m thrilled to hear that you and your husband enjoy the homemade luxardo cherry recipe! It’s always exciting to find fellow cherry lovers.
In response to your question, you can absolutely can these cherries so you have them year-round. Here’s a basic process you can follow, but always consult a trusted resource for home canning to ensure safety:
• Prepare your jars and lids by sterilizing them in boiling water.
• Prepare the luxardo cherry recipe as usual, but leave a little bit of headspace at the top of each jar.
• Wipe the rims of the jars clean and put the lids on.
• Process the jars in a boiling water bath for 10 minutes.
• Allow jars to cool completely, check seals, then store in a cool, dark place.
As for using frozen berries, that could potentially work, but the texture might be a little softer once they’re thawed and canned. I recommend using fresh fruit whenever possible for the best texture and flavor, but it’s certainly worth trying with frozen berries if fresh aren’t readily available.
I hope this helps, and thank you for your comment! Don’t hesitate to reach out if you have more questions. I love hearing from my readers.
Best, Sarah

By: Chloe Picard-Rempel

Chloe Picard-Rempel — Tue, 27 Jun 2023 04:50:09 +0000

Good evening!

I love that you’ve created a homemade luxardo cherry recipe! These are my husband and my favorite
Have you by any chance tried to can these so you can make a bunch of have it throughout the year? Or with frozen berries? I live in an area where access to fresh fruit is everywhere in the summertime.

Thank you for taking the time to read this, and I look forward to hearing from you.

Chloe Picard-Rempel