Comments on: Creamy Dijon Pork Tenderloin https://cookingfrog.com/dijon-pork-tenderloin/ Easy and Delicious Recipes Tue, 15 Jul 2025 19:17:33 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Sarah Berthold https://cookingfrog.com/dijon-pork-tenderloin/#comment-50054 Tue, 15 Jul 2025 19:17:33 +0000 https://cookingfrog.com/?p=17852#comment-50054 In reply to Tom.

Hi Tom! Interesting, mine came out really juicy and hit the proper internal temp at the time in the recipe. But I love that you’re tweaking it to your taste, and those sides sound amazing. Let me know how your next try goes!

]]> By: Tom https://cookingfrog.com/dijon-pork-tenderloin/#comment-49645 Mon, 14 Jul 2025 01:05:36 +0000 https://cookingfrog.com/?p=17852#comment-49645 We’re making it again. 25 minutes is too long. 20 minutes was too long. Next time I’ll go for 15 minutes in a 400 degree oven. Maybe I’ll add wild rice as a side–perhaps with crashed Brussel sprouts.

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