Comments on: How to Make Authentic Chicken Piccata https://cookingfrog.com/chicken-piccata/ Easy and Delicious Recipes Wed, 08 Jan 2025 01:03:52 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Cathy. Vanhuizen https://cookingfrog.com/chicken-piccata/#comment-32467 Wed, 08 Jan 2025 01:03:52 +0000 https://cookingfrog.com/?p=15950#comment-32467 Wow! This is great, the best piccata recipe I’ve tried. Even my husband, who’s not a fan of lemon or capers, loves it. We’re on keto, so Ieft out the flour, just dredging with parmesan. The sauce was very thin, which I realized was because of not having the flour, so I made a slurry with arrowroot and it thickened up beautifully. This is the only piccata recipe I need from now on. Thank you!

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