Ingredients

• 16 ounces frozen Brussels sprouts
• 1 tablespoon olive oil
• 1 teaspoon fine sea salt (more to taste)
• Freshly ground black pepper (to taste)
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1 tablespoon balsamic vinegar

Instructions

1. Prepare the Brussels sprouts: In a mixing bowl, combine frozen Brussels sprouts with olive oil, balsamic vinegar, salt, black pepper, and sweet paprika. Toss gently until all sprouts are evenly coated.
2. Air fry the Brussels sprouts: Place the seasoned Brussels sprouts in the air fryer basket in an even layer. Set your air fryer to 400°F. Cook for 10 minutes. Shake or toss gently, then cook for an additional 5-6 minutes. The Brussels sprouts are ready when they become crispy, golden brown, and slightly charred on the outside.
3. Serving suggestions: Transfer the Brussels sprouts to a serving plate. Sprinkle with freshly grated Parmesan cheese, or serve alongside your favorite dipping sauce for extra flavor.

Tips & Tricks for Perfect Air Fryer Frozen Brussels Sprouts:

• No Thawing Needed: You don’t have to thaw or prep the frozen Brussels sprouts. Using them directly from the freezer keeps them from turning mushy and helps achieve a crispy texture.
• Even Layer: Always arrange Brussels sprouts in a single, even layer in the air fryer basket. Overcrowding can result in uneven cooking and less crispy sprouts.
• Shake or Flip: After the initial 10 minutes of cooking, shake or gently toss the basket. This ensures every Brussels sprout cooks evenly and crisps up beautifully on all sides.
• Adjust Cooking Time: Cooking times can vary slightly depending on your air fryer model and the size of your sprouts. Keep a close eye in the last few minutes, adjusting as necessary.
• Enhance the Flavor: Feel free to experiment by adding other spices such as cayenne pepper, smoked paprika, onion powder, or even grated Parmesan cheese after cooking.
• Pair with Sauces: Brussels sprouts pair wonderfully with flavorful dips and sauces, such as garlic aioli, honey mustard, or balsamic glaze. It can elevate their taste even further.

If this recipe made you look at frozen Brussels sprouts a little differently, go ahead and save the image below to your Pinterest board—because crispy magic like this deserves to be shared (and remembered for later snack cravings)!

Video Recipe:

Variations:

• Cheesy Brussels Sprouts: Sprinkle shredded mozzarella, cheddar, or Parmesan cheese over sprouts during the last 2-3 minutes of air frying.
• Sweet & Spicy: Toss cooked sprouts with a drizzle of honey and a dash of red pepper flakes for a sweet and spicy twist.
• Garlic Lovers: Mix in additional garlic powder or minced fresh garlic along with a squeeze of fresh lemon juice after cooking for extra flavor.
• Asian-Style: Toss cooked Brussels sprouts with soy sauce, sesame oil, and sesame seeds for an Asian-inspired side dish.
• Bacon Brussels Sprouts: Crumble crispy bacon bits over the cooked sprouts for an indulgent and savory variation.

Instead, enter the air fryer—the game-changing kitchen gadget that delivers next-level crispiness in half the time. By using a few key techniques—parboiling with a touch of baking soda to create that signature rough texture, infusing oil with garlic and herbs, and letting the air fryer work its magic—you get roast potatoes so good, they might just become your new obsession.

Now, this recipe technically serves 6-8. But let’s be real. That’s only if you have the willpower to stop eating them. Some of us were just trying to make a side dish, and now we’re standing over the air fryer shoveling crispy potato chunks into our mouths like we haven’t eaten in days. Don’t say I didn’t warn you.

Ingredients:

• 2 pounds (about 1 kg) russet or Yukon Gold potatoes, peeled and cut into even-sized chunks

• ¼ teaspoon (2 g) baking soda

• 1 tablespoon kosher salt (for boiling) + extra for seasoning

• 4 tablespoons extra-virgin olive oil, duck fat, goose fat, or beef fat

• 2 cloves garlic, minced

• 1 Tablespoon fresh rosemary, finely chopped

• ¼ teaspoon black pepper, freshly ground

• 1 small handful fresh parsley, finely minced

Instructions:

Step 1: Parboil the Potatoes

1. Bring 1 quart (1L) of water to a boil in a large pot.

2. Stir in 1 tablespoon kosher salt and ¼ teaspoon baking soda.

3. Add the potato chunks and boil for 8-10 minutes, until just fork-tender but still holding shape.

4. Drain and let sit in the colander for 2 minutes to release excess steam.

Step 2: Infuse the Oil

1. In a small saucepan, heat 2½ tablespoons oil over medium-low heat.

2. Add garlic, rosemary, and black pepper, stirring constantly for about 2 minutes until the garlic just turns golden.

3. Strain the oil into a large bowl, setting the garlic-rosemary mixture aside.

Step 3: Coat & Rough Up the Potatoes

1. Toss the steamed potatoes in the infused oil and a pinch of extra salt.

2. Shake the bowl roughly until a starchy coating forms on the potato edges.

Step 4: Air Fry to Crispy Perfection

1. Preheat your air fryer to 400°F (200°C) for 5 minutes.

2. Spread the potatoes in a single layer in the air fryer basket.

3. Cook for 10-12 minutes, shake the basket, then cook for 10-12 more minutes until crispy and golden brown.

Step 5: Finish & Serve

1. Toss the potatoes with the reserved garlic-rosemary mixture and fresh parsley.

2. Serve immediately with your favorite meal or dipping sauce.

Loved this recipe? Save it for later and share the crispy magic—just pin the image below to your favorite Pinterest board!

Video Recipe

Tips & Tricks for the Crispiest Air Fryer Roast Potatoes

Don’t skip the parboil.
Yes, it’s an extra step—but it’s the step. It softens the insides and sets the stage for that legendary crust. Skipping it is basically potato sabotage.

Baking soda isn’t optional.
That tiny bit of baking soda changes the pH of the water, helping the surface of the potatoes break down and go starchy. That starchy layer = crispiness heaven.

Steam dry = crunch gold.
Letting the potatoes sit in a colander after boiling helps moisture escape, which means you’re not steaming them in the air fryer. Dry potatoes = crispier crust.

Shake it like you mean it.
Tossing the boiled potatoes with infused oil roughly helps build up that mashed potato-like coating on the outside. It looks messy, but that’s the texture you’re after.

Don’t crowd the basket.
If your air fryer is on the smaller side, cook in two batches. Overcrowding leads to sad, soggy potatoes—and no one wants that.

Watch the garlic.
Infuse the oil, but don’t leave the garlic in during air frying—it’ll burn and turn bitter. Straining the oil keeps the flavor, not the char.

Salt at the end, too.
Always taste and adjust salt after tossing with the final herb-garlic mix. Potatoes soak up flavor like a sponge, and a little sprinkle at the end goes a long way.

Whether you’re preparing for a cozy night in or hosting friends, this easy-to-make appetizer is a surefire hit. The combination of marinated vegetables and melted feta creates a perfect balance of flavors and textures, making every bite irresistible.

Serve it with slices of crusty French baguette and watch it disappear in no time. Ready to make this delicious dish? Let’s get started!

Baked Feta with Olives and Basil Marinade Recipe

Ingredients

• 1 block (8 oz) feta cheese, sliced in half horizontally
• 1 cup mixed olives, pitted
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp fresh basil leaves, chopped (or 1 tbsp dried basil)
• 1/4 cup extra-virgin olive oil
• 1/2 tsp red pepper flakes
• Freshly ground black pepper, to taste
• Lemon zest from 1 lemon
• 1 tbsp fresh rosemary leaves, chopped (for garnish)
• French bread or crackers, for serving

Instructions

1. Prepare the Marinade:
   • In a bowl, combine the olives, cherry tomatoes, red onion, minced garlic, basil, olive oil, red pepper flakes, black pepper, and lemon zest.
   • Mix well to ensure all ingredients are coated with the olive oil and spices.
   • Let the mixture marinate for at least 15-20 minutes to allow the flavors to meld together.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
3. Prepare the Feta:
   • Slice the block of feta cheese in half horizontally so you have two thinner blocks.
4. Layer the Ingredients:
   • In a medium-sized baking dish, place one half of the feta cheese.
   • Spread half of the marinated mixture over the feta.
   • Place the second half of the feta cheese on top of the first layer.
   • Spread the remaining marinated mixture on top of the second layer of feta.
5. Bake the Dish:
   • Place the baking dish in the preheated oven.
   • Bake for about 20-25 minutes, or until the feta is golden and slightly melted, and the tomatoes are soft and blistered.
6. Serve:
   • Remove the dish from the oven and let it cool slightly.
   • Garnish with freshly chopped rosemary and parsley.
   • Serve warm with crusty bread or crackers for dipping.

If this baked feta with olives has won you over, why not spread the love? Pin the image below to your Pinterest board and let your friends enjoy it too. Happy cooking and sharing!

Video Recipe

Tips and Variations

Tips

1. Marinate Longer: For an even more intense flavor, let the marinated mixture sit for a few hours or overnight in the refrigerator.
2. Serve Warm: This dish is best enjoyed warm, straight out of the oven. If it cools down, you can reheat it in the oven for a few minutes before serving.
3. Parchment Paper: Lining the baking dish with parchment paper makes for easier cleanup and prevents sticking.
4. Fresh Herbs: If you have fresh basil and rosemary on hand, they provide a more vibrant flavor compared to dried herbs.

Variations

1. Add Capers: For an extra briny flavor, mix in a tablespoon of capers with the olives and tomatoes.
2. Sun-Dried Tomatoes: Substitute fresh cherry tomatoes with sun-dried tomatoes for a richer taste.
3. Different Cheeses: Try using other types of cheese like goat cheese or halloumi for a different twist on this dish.
4. Spicy Kick: If you like it spicy, add a few slices of fresh jalapeños or a dash of hot sauce to the marinated mixture.
5. Vegetables: Add sliced bell peppers or zucchini for additional texture and flavor.

Enjoy experimenting with these tips and variations to make the dish your own!

Picture this: tiny, tender baby potatoes, each one enveloped in a crispy Parmesan shell, creating the perfect contrast of textures in every bite. And just when you think it couldn’t get any better, there’s the dip—cool, creamy, with just the right amount of garlic to make these potatoes irresistible.

This recipe is more than just a way to whip up a side dish; it’s about turning simple ingredients into a culinary highlight, effortlessly and deliciously. Ready to give your meal a makeover with something special? Let’s dive into how these little wonders can make a big impact.

Air Fryer Parmesan Baby Potatoes Recipe

Ingredients:

For the Potatoes:

• 1 lb baby potatoes
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes, adjust to taste
• ½ cup grated Parmesan cheese, plus extra for garnish

For the Creamy Garlic Dip:

• ⅓ cup sour cream
• ⅓ cup mayonnaise
• 1 tablespoon lemon juice
• ½ teaspoon garlic powder
• 1 tablespoon freshly chopped parsley 

Instructions:

Preparing the Potatoes:

1. Preheat and Prep: Warm up your air fryer by setting it to 350°F (175°C) and let it preheat for about 5 minutes. In the meantime, give the baby potatoes a good wash and pat them dry. Depending on their size, halve or quarter the potatoes to ensure they cook evenly.
2. Season: In a sizable mixing bowl, whisk together the melted butter, olive oil, Italian seasoning, garlic powder, salt, pepper, and crushed red pepper flakes. Fold in the grated Parmesan cheese until everything is evenly incorporated.
3. Coat the Potatoes: Toss the prepared potatoes in the bowl with the seasoning mixture, ensuring they are thoroughly coated with the herby Parmesan goodness.
4. Air Fry: Spread the seasoned potatoes in a single layer. Air fry for 10 minutes, then shake the basket or toss the potatoes gently and continue cooking for another 6-8 minutes, or until they are crisply golden.
5. Serve with Extra Cheese: Once done, plate the potatoes and sprinkle with additional Parmesan for that extra cheesy flair.

Making the Creamy Garlic Dip:

1. Combine Ingredients: Mix the sour cream, mayonnaise, lemon juice, and garlic powder in a small bowl until smooth.
2. Add Parsley: Stir in the freshly chopped parsley for a fresh, vibrant twist.
3. Chill: Ideally, let the dip chill in the refrigerator for at least 30 minutes before serving. This chilling period helps the flavors to meld together more harmoniously.

Totally enchanted by these Parmesan Baby Potatoes? Bet your friends will be too! Go ahead, give that image below a quick pin to your Pinterest. It’s like passing a note in class that says, ‘You’ve GOT to try this!

Tips & Variations for Perfect Air Fryer Baby Parmesan Potatoes

Elevating your Air Fryer Baby Parmesan Potatoes from delicious to unforgettable requires just a few insider tips and some creative twists. Whether you’re hosting a dinner party or simply spicing up a weeknight meal, these suggestions ensure your potatoes will be the talk of the table.

Essential Tips:

• Preheat Your Air Fryer: For the crispiest results, always preheat your air fryer. This ensures the potatoes start cooking the moment they hit the basket, sealing in the flavor.
• Uniformity is Key: Cut your baby potatoes to similar sizes to promote even cooking. Halves or quarters work best, depending on their original size.
• Don’t Overcrowd: Arrange the potatoes in a single layer with some space between them. Cooking in batches is better than sacrificing that golden, crispy texture.
• Shake or Toss Mid-Cooking: Halfway through cooking, give the potatoes a good shake or toss. This little move encourages an all-around crisp.

Flavorful Variations:

• Spice It Up: Love a little heat? Mix in some cayenne pepper or paprika with the Parmesan coating for a spicy kick.
• Herb Infusion: Before cooking, toss your potatoes with fresh rosemary or thyme for an aromatic twist. Fresh herbs bring a vibrant depth to the dish.
• Cheese Please: Beyond Parmesan, feel free to experiment with other hard cheeses like Asiago or Pecorino Romano for different flavor profiles.
• Dipping Delights: Venture beyond the creamy garlic dip. Think tangy yogurt-based dips or a bold, herby chimichurri. Each dip offers a new experience for your tastebuds.

Serving Suggestions:

While these potatoes shine as a side, they’re versatile enough to be the base of a more substantial dish. Top them with a dollop of sour cream, some crispy bacon bits, and chives for a loaded potato experience. Or, keep it light and vegetarian with a sprinkle of green onions and a side of roasted vegetables.

It’s not every day that you find a meal combining the hearty comfort of shredded chicken with the bold kick of buffalo sauce, all wrapped up in a perfectly crispy taco shell. Whether you’re aiming to impress guests or just treat yourself, this dish is your ticket to a flavor-packed dining experience.

Plus, with an air fryer option that crisps without excess oil, you’re looking at a modern twist on taco night that’s as mindful as it is mouthwatering. Ready to upgrade your taco game and make mealtime anything but mundane? Let’s explore how to turn ordinary ingredients into extraordinary dinners.

Mini Garlic Butter Buffalo Chicken Tacos Recipe

Ingredients

For the Tacos:

• 2 cups of shredded rotisserie chicken
• 12 mini flour taco shells 
• 2 cups of a shredded Mexican cheese blend
• 2 tablespoons of oil (for frying)

For the Filling:

• 2 tablespoons of butter, softened
• 3 cloves of garlic, minced
• 1/3 cup of buffalo sauce
• 1 tablespoon of fajita seasoning
• 1 teaspoon of smoked paprika 
• 1/2 lime, juiced
• 2 tablespoons of cilantro, finely chopped
• 3 green onions, thinly sliced (include both green and white parts)
• 1/2 teaspoon of red pepper flakes

For Serving (optional):

• Guacamole, salsa, or ranch dressing

Instructions

1. Prep the Filling: Combine the softened butter and minced garlic in a large mixing bowl. Microwave for about 20 seconds or until the butter melts. Stir in the buffalo sauce, fajita seasoning, smoked paprika, lime juice, cilantro, sliced green onions, and red pepper flakes. Mix well to ensure all the flavors meld together.
2. Combine with Chicken: Add the shredded chicken to the bowl, tossing until each piece is evenly coated with the spiced mixture.
3. Assemble the Tacos: Sprinkle a base layer of cheese in each taco shell, followed by 2-3 tablespoons of the chicken filling. Add another sprinkle of cheese on top before folding the tacos closed.
4. Cook the Tacos: Heat oil in a skillet over medium-low heat. Place tacos in the pan, cooking for about 3 minutes on each side or until golden brown and crispy. Cook in batches to avoid overcrowding.
5. Serve and Enjoy: Serve hot with your choice of guacamole, salsa, or ranch dressing on the side.

Fell head over heels for these Mini Buffalo Chicken Tacos? Then you’re going to want to spread the love. Pin the enticing image below to your Pinterest board and be the reason your friends discover their new favorite recipe. It’s not just a recipe share; it’s sending an invitation to a flavor fiesta. Go ahead, make everyone’s day a little tastier!

Air Fryer Method

1. Preparation: Follow the original recipe to prepare your buffalo chicken filling and assemble your tacos, ensuring each is securely closed to prevent the filling from falling out during cooking.
2. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C). If your air fryer model does not have a preheat option, simply let it run at 380°F for about 5 minutes before adding the tacos.
3. Prepare the Tacos for Air Frying: Lightly brush both sides of the assembled tacos with oil or use an oil spray. This step helps achieve a golden, crispy texture without needing to fully submerge the tacos in oil.
4. Cooking: Place the tacos in a single layer in the air fryer basket. You might need to cook them in batches depending on the size of your air fryer to avoid overcrowding, which can affect how crispy they get.
5. Air Fry the Tacos: Cook for about 6-8 minutes at 380°F, then carefully flip the tacos using tongs and cook for an additional 3-4 minutes or until they are golden brown and crispy to your liking. The exact cooking time might vary based on the air fryer model and how crispy you prefer your tacos.

Tips & Recipe Variations

General Tips:

• Shredded Chicken: For an even quicker prep, use pre-shredded rotisserie chicken available at most grocery stores. Alternatively, cooking and shredding your own chicken allows for seasoning control.
• Balancing Flavors: Taste the buffalo filling before adding the chicken to ensure the flavors are to your liking. It’s easier to adjust the spiciness, acidity, and seasoning at this stage.
• Cheese Choices: The Mexican cheese blend is versatile, but feel free to experiment with other types of cheese for different flavors. A combination of sharp cheddar and mozzarella can offer a nice melt and depth of flavor.
• Crispiness: Whether using a skillet or an air fryer, aim for a golden-brown exterior for the best texture. Adjust cooking times based on your appliance and preference for crispiness.

Cooking Method Tips:

• Skillet Cooking: Ensure the oil is hot before adding the tacos to prevent them from becoming greasy. A medium-low heat allows them to crisp up without burning.
• Air Frying: Avoid using too much oil, as it can make the tacos soggy. A light brush or spray is sufficient. Remember to not overcrowd the air fryer basket to allow air circulation.

Recipe Variations:

• Go Green: Add a fresh twist by incorporating diced avocado or a spoonful of guacamole inside the tacos before cooking. This adds creaminess and complements the buffalo sauce.
• Protein Variations: Not a fan of chicken? Shredded pork, ground beef, or even a plant-based meat substitute can work well with the buffalo and cheese filling.
• Heat Level: Adjust the buffalo sauce and red pepper flakes according to your heat preference. For those who love extra spice, adding diced jalapeños to the filling will kick it up a notch.
• Gluten-Free Adaptation: Use gluten-free taco shells to make this dish accessible for those with gluten sensitivities.
• Serving Suggestion: For a complete meal, serve these tacos with a side of cilantro lime rice, black beans, or a simple salad to balance out the richness of the tacos.

Unlike the canned variety, this recipe offers a depth of flavor and creaminess that truly sets it apart. It’s a straightforward yet impactful way to elevate any meal, making it an indispensable addition to your culinary repertoire.

Ideal for both everyday dinners and special occasions, this creamed corn is not just served; it’s celebrated. Ready to make your meals memorable? Let this creamed corn be your secret weapon.

Slow Cooker Creamed Corn Recipe

Ingredients:

• 7 cups frozen corn kernels
• 8 oz cream cheese, softened to room temperature & cubed
• 1 cup whole milk
• 1/2 cup heavy cream
• 3 tbsp sugar
• 1 tsp salt
• Pepper, to taste
• 1/4 tsp nutmeg 
• 2 tbsp fresh chives, finely chopped (optional for garnish)

Equipment Needed:

• Slow Cooker

Instructions:

1. Prep Your Ingredients: Ensure the cream cheese is softened and cubed for even melting. Measure out all other ingredients as listed above.
2. Combine Ingredients in Slow Cooker:
   • In the bowl of your slow cooker, add the 7 cups of frozen corn kernels.
   • Follow with the cubed, softened cream cheese, 1 cup of whole milk, and 1/2 cup of heavy cream for that luxurious texture.
   • Sprinkle in the 3 tablespoons of sugar, 1 teaspoon of salt, 1/4 tsp nutmeg, and a dash of pepper according to your taste preferences.
3. Mix and Cook:
   • Stir all the ingredients together until they are well combined.
   • Cover the slow cooker with its lid. Set the temperature to low and cook for 3 hours. This slow cooking process allows the flavors to meld together beautifully.
4. Stir and Finish Cooking:
   • After 3 hours, open the slow cooker and give the corn mixture a good stir to ensure that all the ingredients are evenly distributed.
   • Cover again and continue to cook on low for an additional hour. This final hour lets the corn fully soften and the flavors intensify.
5. Final Seasoning and Serving:
   • Once done, taste the creamy corn and adjust the seasoning with a bit more pepper if needed.
   • Serve hot as a delightful side dish that complements a wide range of main courses, from grilled meats to roasted vegetables.

Fancy our Slow Cooker Creamed Corn Recipe? Light up your Pinterest board by pinning the image below, and let the circle of corn aficionados grow!

Recipe Variations for Creamed Corn

This creamed corn recipe is a versatile foundation that invites a variety of twists to suit any palate or occasion. Here are some inspired variations to keep your meals exciting and cater to different tastes:

1. Cheesy Delight

• Stir in 1 cup of shredded sharp cheddar cheese during the last 30 minutes of cooking for a gooey, cheesy version. A sprinkle of smoked paprika adds a nice touch of warmth and depth.

2. Spicy Kick

• For those who enjoy a bit of heat, add diced jalapeños to the mix or a teaspoon of red pepper flakes. Adjust the amount based on your preferred spice level.

3. Herb Infusion

• Freshen up the dish with finely chopped herbs such as basil, thyme, or cilantro. Adding them in the last hour of cooking preserves their vibrant flavor and color.

4. Bacon Crunch

• Cooked, crumbled bacon can be mixed in towards the end of cooking or sprinkled on top just before serving for a savory, crunchy twist that’s hard to resist.

5. Southwest Style

• Incorporate a can of drained black beans and a cup of diced bell peppers for a Southwest-inspired version. A dash of cumin and a squeeze of lime juice will enhance the flavors.

6. Sweet and Savory

• Mix in a half cup of finely diced onion and a clove of minced garlic for an added layer of flavor. For a hint of sweetness, try adding a splash of maple syrup or honey.

7. Lightened Up

• For a lighter version, substitute the heavy cream with additional whole milk or a plant-based alternative. You can also use a light cream cheese or a blend of Greek yogurt and milk to achieve the creamy consistency with fewer calories.

Tips for Perfection:

• Stirring occasionally during the cooking process can help prevent any ingredients from sticking to the bottom and ensure an even texture.
• For a lighter version, you can substitute the heavy cream with more whole milk or even a milk alternative, though the final dish may be less creamy.
• Additions for Variation: Consider stirring in some chopped fresh herbs like chives or parsley before serving for a burst of color and freshness.

The preparation is straightforward, and as the bread bakes, it releases an aroma that’s sure to make your kitchen the favorite spot in the house. If you’re jotting down ingredients for your next shopping trip, remember to include bananas and strawberries. But this bread isn’t just about taste; it’s also a wholesome choice.

Packed with essential nutrients from its key ingredients, it’s a perfect breakfast option that offers both flavor and a good start to your day.

Strawberry Banana Bread Recipe

Ingredients

• 4 ounces of butter, softened
• 1 cup of sugar, granulated
• 2 whole eggs
• 3 mashed bananas
• 2 cups of flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of strawberries, fresh and chopped. Mixed with one tablespoon of flour

Instructions

1. Preparation: Begin by preheating your oven to 375°F (190°C). This ensures the oven reaches the desired temperature by the time you’re ready to bake.

2. Loaf Pan Setup: Grab a 9×5-inch loaf pan. Spray the inside thoroughly with a non-stick cooking spray. This prevents the bread from sticking to the pan. Once sprayed, set it aside for later.

3. Creaming Butter and Sugar: In a large mixing bowl, use a standard mixer to blend together the butter and sugar. Continue mixing until the combination becomes light and fluffy in texture. This process helps in achieving a soft breadcrumb.

4. Eggs and Bananas: In a separate, smaller bowl, crack open the eggs and beat them lightly using a fork. This ensures even distribution when added to the mixture. Pour the beaten eggs into the butter-sugar mixture and mix until well combined. Following this, incorporate the mashed bananas into the mix, ensuring a smooth consistency.

5. Dry Ingredients: Slowly introduce the flour, salt, and baking soda to the wet mixture. It’s crucial to mix just until the dry ingredients are incorporated. Overmixing can result in dense bread.

6. Strawberries: Before adding the strawberries, ensure they are lightly coated with flour. This helps them distribute evenly throughout the bread and prevents them from sinking to the bottom. Gently fold the floured strawberries into the batter.

7. Baking: Carefully pour the batter into your previously prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake at 375°F for the initial 15 minutes. After this period, reduce the oven temperature to 350°F (175°C). Continue baking for an additional 30 minutes or until the bread achieves a golden-brown hue at the edges. A good test for doneness is inserting a toothpick into the center of the bread; if it comes out clean, the bread is ready.

8. Cooling: Once baked, remove the bread from the oven. It’s essential to let it cool completely within the loaf pan. This cooling period allows the bread to set and makes it easier to remove from the pan without breaking.

Ready to explore some exciting twists to this recipe? But first, capture the essence by pinning the image below to your Pinterest board. Inspire others and spread the love for this delightful dish! 🍓🍌

Strawberry Banana Bread Variations

1. Nutty Variation: Add 1/2 cup of chopped walnuts or pecans to the batter. This not only gives the bread a delightful crunch but also enhances its nutritional value.

2. Chocolate Chip Twist: Mix in 1/2 cup of chocolate chips to the batter for a sweet surprise in every bite. You can use dark, milk, or white chocolate chips based on your preference.

3. Vegan Version:

   • Replace the eggs with “flax eggs” (1 flax egg = 1 tablespoon ground flaxseed + 2.5 tablespoons water; let it sit for 5 minutes to thicken).
   • Use vegan butter or coconut oil in place of regular butter.
   • Ensure your sugar is vegan-friendly.

4. Gluten-Free Variation: Substitute the regular flour with a gluten-free flour blend. Make sure to check the consistency, as some gluten-free flours might require a bit more moisture.

5. Tropical Twist: Add 1/2 cup of shredded coconut or a few chunks of pineapple to the batter for a tropical flavor.

6. Berry Delight: Along with strawberries, fold in 1/4 cup of blueberries or raspberries for a mixed berry experience.

7. Spiced Version: Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the batter for a warm, spiced flavor.

8. Lower Sugar Option: Reduce the sugar by half and add 1/4 cup of unsweetened applesauce to maintain moisture.

9. Zesty Variation: Grate the zest of one lemon or orange and mix it into the batter for a refreshing citrusy undertone.

Remember, when trying out variations, it’s essential to keep an eye on the bread while baking, as different ingredients can slightly alter the baking time. Enjoy experimenting and finding your favorite version!

This recipe has the best of both worlds: the gooey, cheesy inside of a stromboli and the smoky, savory flavor of ham. Trust me, you won’t be able to say no to this combination. The dough is made from refrigerated crusty French loaf or pizza dough, and ham, Swiss cheese, and other tasty ingredients are put inside.

You can also add some of your favorite vegetables to make it even tastier. This recipe is great for a family dinner on the weekend or a dinner party where you want to impress your guests. So, put on your chef’s hat, roll up your sleeves, and let’s get started. And don’t worry; the stromboli will taste great even if you burn them. Just fooling (or am I?).

What is Stromboli?

Stromboli is like Pizza’s wild and mischievous cousin. It’s like a calzone, but the ingredients are rolled up in the dough instead of being stuffed inside. This gives it a unique and delicious flavor that’s different from regular pizza.

One of the greatest parts about Stromboli is that it can be made with a wide range of ingredients. You can use classic pizza ingredients like cheese and meat or get artistic and try more complex combinations. For example, the Swiss Stromboli is a popular variation that combines cheeses and cold cuts. It’s like a fancy sandwich, but even better! One of the best things about Stromboli is that it is an adaptable dish that can be enjoyed in many ways.

It can be eaten as a main dish or as a snack. It is also a great dish to serve at parties or other gatherings. It tastes like pizza but has a surprise inside, like a piñata in your mouth.

Can you freeze and reheat Swiss Stromboli with ham?

If you have Ham & Swiss Stromboli left over and don’t know what to do, freezing it is a great idea. Make sure to wrap the stromboli tightly in heavy-duty foil to keep it fresh. This will stop any air or moisture from getting in and ruining the food. Once it’s been allowed to cool, you can put it in the freezer. When you want to eat it again, just heat your oven to 375°F, put the frozen stromboli on a baking sheet that hasn’t been greased, and bake it until a thermometer stuck in the middle reads 165°F. This will make a perfect, warm, and tasty stromboli you can eat whenever you want.

Swiss Stromboli and Ham Recipe

Easy Ham & Swiss Stromboli is the Swiss Army knife of meals. Breakfast, sure. Brunch? Yes. Dinner? Double check! It’s so tasty that it’ll make all the other food green with envy. But don’t let how tasty it is fool you; it’s still super easy to make.

Ingredients

• 1 tube (11 ounces) refrigerated crusty French loaf ( you can substitute it with 1 pizza dough)
• 3 Tablespoons honey mustard mix
• 6 ounces of ham, sliced
• 1/4 cup of green onions, sliced
• 9  bacon strips, cooked and crumbled
• 1 whole egg, beaten
• 1/4 cup of Swiss Cheese, grated

Instructions

• Preparation: Begin by preheating your oven to 400°F (205°C) to ensure it reaches the desired temperature by the time you’re ready to bake.
• Baking Sheet Setup: Take a baking sheet and line it with parchment paper. This will prevent the stromboli from sticking and make for easier cleanup.
• Dough Preparation: On the prepared baking sheet, gently roll out your French loaf dough. If you don’t have a French loaf, pizza dough is a suitable alternative. Ensure it’s spread evenly without any tears.
• Sauce Layer: Prepare a honey mustard mixture. Once ready, spread it uniformly over the entire surface of the dough. This will add a tangy sweetness to your stromboli.
• Filling: Start by layering sliced cheese of your choice, preferably one that melts well. Next, add a generous layer of ham slices. For added flavor and crunch, sprinkle prepared crispy bacon bits. Finally, scatter freshly chopped green onions for a burst of freshness.
• Rolling the Stromboli: Starting from one end, carefully roll the dough into a log shape. Once rolled, ensure the seam side is facing down on the baking sheet to prevent it from opening while baking.
• Toppings: Grate some Swiss cheese and sprinkle it over the top of your rolled stromboli. This will give a delightful cheesy crust once baked. Then, brush the surface with a beaten egg; this will give your stromboli a glossy finish. Finish off by lightly drizzling some olive oil for added richness.
• Baking: Place the stromboli in the preheated oven. Bake it for approximately 12 to 16 minutes. Keep an eye on it, and once the top turns a beautiful golden brown, it’s ready. The baking time might vary slightly based on your oven, so it’s good to check after 12 minutes.
• Serving: Once baked, allow it to cool for a few minutes. Slice and serve warm. Enjoy your delicious Swiss Stromboli with ham!

To make sure you don’t forget this recipe, you can save it to your Pinterest board or, better yet, keep it as a secret weapon for your next social gathering.

This enticing sandwich is made with three kinds of cheese: a flavorful mix of white cheddar, a Parmesan butter medley, and creamy Mozzarella. Follow our simple, step-by-step instructions, (air-fryer method included) and you’ll be able to make this popular sandwich with ease, making it a go-to choice for your homemade cooking adventures.

Starbucks Grilled Cheese Sandwich

It’s funny how even small surprises can stick with you for a long time. I’ll never forget the day I finally gave in and ordered a grilled cheese from Starbucks. I had no idea that my taste buds were about to go on a delicious journey.

I didn’t think much of it because I thought it would be a boring sandwich to fill my empty stomach, but oh, how wrong I was! It was nothing less than perfect.

I was determined to find out what made Starbucks‘ delicious grilled cheese taste so good. A little digging turned up the magic formula: “A mix of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread.” And let’s not forget the subtle zing of dehydrated garlic.

Suddenly, everything made sense. The key to this delicious sandwich was the way the white cheddar, mozzarella, sourdough, and Parmesan butter spread went together. With this new information, I didn’t waste any time trying to make the masterpiece in my own kitchen.

Now, whenever I want a delicious, fulfilling grilled cheese sandwich, I know exactly what to make. And what was the best part? Sharing this fun discovery with others like you!

Why You’ll Love This Starbucks Grilled Cheese Copycat

If you’ve ever had a Starbucks grilled cheese, you know how much joy it brings. Lucky for you, this recipe lets you make that memorable sandwich right in your own kitchen, capturing the essence of the cafe favorite.

If you haven’t tried Starbucks’ grilled cheese but are looking for the ultimate crispy, cheesy treat, look no further. This recipe really makes the best grilled cheese ever.

With a price tag of $6 at Starbucks, it’s hard to justify making this sandwich a regular treat. But the good news is that it costs only about $0.50 to make at home, making it a much cheaper option. The best bit? It’s very easy to make, so you can enjoy this delicious dish whenever you want.

Starbucks Grilled Cheese Ingredients

You only need a few simple ingredients to make the best Starbucks grilled cheese:

Butter (salted or unsalted): Adds richness and helps get a golden, crispy crust.

Finely grated Parmesan cheese: Adds to the flavor and contributes to the Parmesan butter spread.

Garlic powder: Garlic powder adds a subtle, savory flavor that goes well with the cheese blend.

Salt: Brings out the flavors of the other ingredients (if you’re using unsalted butter).

Sourdough bread: Sourdough bread gives cheese and spreads a tangy, slightly chewy base.

White cheddar cheese: Sliced white cheddar cheese gives the sandwich a sharp, distinct flavor.

Mozzarella cheese: Sliced mozzarella cheese adds creaminess and that classic, gooey cheese pull.

Grilled Cheese Substitutions and Additions

I think this grilled cheese recipe is perfect, but I know that some folks like to customize their sandwiches. Even though these variations differ from the original Starbucks grilled cheese, feel free to be creative and make it your own. Here are some ideas to help you:

• Try different cheese combinations, like Gouda, Orange cheddar, Provolone, Swiss, or pepper jack, to add new flavors and textures.
• Change the flavor and texture by switching from sourdough bread to whole wheat, multigrain, rye bread, or even brioche bread.
• For a burst of freshness and more flavor, add thinly sliced tomatoes or fresh basil leaves.
• Add crispy bacon, ham, or prosciutto for a meaty touch and extra saltiness.
• Try using flavored butter, like garlic herb or sriracha butter, to improve the crust and overall flavor.

Starbucks Copycat Recipes

I’m a big fan of making my favorite coffee shop recipes at home, so I’ve put together some Starbucks-inspired recipes for you to make. Each one is easy to make and has the authentic taste you’d expect from the cafe. Here are some recipes:

Starbucks Carrot Cake: Enjoy a moist, flavorful carrot cake topped with a delicious cream cheese frosting, capturing the essence of the cafe’s most popular dessert.

Starbucks Cake Pops Recipe: Make these delicious bite-sized treats with a moist cake center and a sweet coating, just like the ones you can buy at Starbucks.

Starbucks Chai Tea Latte Copycat Recipe: Make a rich, spicy, and creamy chai tea latte that is just as good as the classic Starbucks version. It’s ideal for a cozy afternoon.

Starbucks Grilled Cheese Recipe

With our easy-to-make, cheap copycat recipe, you can make a Starbucks Grilled Cheese that tastes just like the real thing. This cheesy, crunchy treat is easy to make, so you can enjoy this gourmet sandwich any time, any place.

Ingredients

• 1 ½ TBSP of softened butter (salted or unsalted)
• 1 TBSP of parmesan cheese, finely grated
• 1/6  tsp of garlic powder
• 4 slices of sourdough bread
• 4 slices of mozzarella cheese
• 4 slices of white cheddar cheese
• Pinch of salt, if your butter is unsalted

Instructions

• Start by making a smooth, even mixture of softened butter, Parmesan cheese, garlic powder, and salt (if using unsalted butter) in a small bowl.
• Set your griddle or large skillet to medium-low heat to get it ready to cook.
• Spread the butter mixture on one side of all four pieces of bread evenly.
• On the uncoated side of two bread slices, layer the cheese slices. Then, place the remaining bread slices on top, buttered side facing outward.
• Carefully place the assembled sandwiches on the hot griddle or skillet and cook until the bottom side turns golden brown, which should take about 5 minutes.
• Carefully flip the sandwiches and keep cooking until the second side is golden and the cheese is fully melted.
• Once the sandwiches are grilled to perfection, slice and serve them hot. Enjoy!

Air-Fryer Method

• Prepare the Butter Mixture: Mix your softened butter with grated Parmesan cheese, garlic powder, and a pinch of salt if needed.
• Apply the butter mixture: Spread the Parmesan butter evenly on one side of each slice of sourdough bread. Make sure to cover the entire surface for the best flavor and crisping effect.
• Assemble the Sandwich: Layer your cheeses between two slices of bread, keeping the buttered sides facing outward.
• Cook: Preheat your air fryer to 360°F (182°C). Place the sandwiches in the basket. Cook for about 4-6 minutes on each side or until golden brown and crispy. Check to ensure the cheese is melted to your liking.

If this Starbucks Grilled Cheese Recipe has you melting with joy, don’t keep it all to yourself! Share the photo below on your Pinterest board with a wink, and let others join in the fun of finding the best grilled cheese sandwich.

Longhorn Steakhouse Crispy Brussel Sprouts Copycat Recipe

Longhorn Steakhouse’s famous Brussels Sprouts Recipe has become popular for all the right reasons! Even though perfectly cooked steaks are the main draw at this renowned steakhouse, the Longhorn Brussels Sprouts Recipe holds its own as a strong contender.

This delicious homemade copycat recipe has a tangy sauce with a hint of sweetness that you’ll want again and again. If you think Brussels sprouts are boring and soft, this crispy version will change your mind.

With this creative and tasty dish, I’ve won over many people who didn’t like Brussels sprouts. With its tasty mix of spicy, sweet, and crunchy ingredients, this recipe has become our family’s go-to choice for a delicious side dish or a fantastic appetizer, just like this Burgerville fried asparagus.

If you are looking for a new and refreshing way to serve Brussels sprouts, look no further! This easy-to-make, cheap recipe is a great addition to your dinner table and will make everyone’s taste buds happy. Find the best way to enjoy crispy Brussels sprouts with this great recipe from Longhorn Steakhouse.

For a supper that is guaranteed to impress, serve these Longhorn spicy chicken bites or Longhorns Parmesan-crusted chicken with your golden, crunchy Brussels sprouts. You’ll improve your cooking skills and make everyone happy.

Is this Brussel Sprout Recipe Truly Similar to the one at Longhorn Steakhouse?

I’d say that this version is approximately 99% akin to the original Longhorn Steakhouse dish. When I make copycat recipes, I strive for 100% accuracy, which can only be done through repeated trials/errors and adjustments – and I believe the brussel sprout rub I’ve developed for this recipe is spot-on. Of course, you can always experiment with the spices if you’d like.

But I can say with certainty that this is a worthy rival. The sprouts turn out crispy and irresistibly tasty!

Ingredients for Longhorn Steakhouse Crispy Brussel Sprouts

For Crispy Brussel Sprouts:

Brussels sprouts: Brussels sprouts are the star of the dish. When they are cooked just right, they have a soft center and a satisfying crunch.

Olive oil: When drizzled over the sprouts, olive oil helps them crisp up evenly and gives them a rich, subtle flavor.

Sea salt: Sea salt brings out the earthy notes in Brussels sprouts that come from their natural flavor.

For the sauce:

Butter: Butter gives the sauce a smooth, creamy texture and helps all the flavors blend together.

Chili powder or Calabrian chili rub: Adds a spicy kick that balances the sweetness and gives the dish more depth.

Smoked paprika: Smoked paprika adds a hint of smoke to the sauce, giving it a rich, savory flavor.

Sea salt: Sea salt boosts the sauce’s flavor and brings out the boldness of the spices.

Red pepper flakes: Red pepper flakes add an extra layer of heat for those who like things to be spicier.

Maple syrup: Maple syrup adds a touch of natural sweetness to balance the heat from the spices.

Honey: Honey boosts the sweetness of the sauce and has a unique taste that goes well with the spicy and smoky flavors.

Can I Make Longhorn’s Crispy Brussels Sprouts in an Air-Fryer?

Yes, to make crispy Brussel sprouts in an air-fryer.

• Set your air fryer to 380°F (190°C) to get it ready.
• Put the cleaned and cut-in-half Brussels sprouts, olive oil, salt, and pepper in a mixing bowl.
• Place the seasoned Brussels sprouts in a single layer in the air fryer basket. Don’t overcrowd them.
• Air-fry for 12 to 15 minutes, shaking the basket halfway through the cooking time to make sure the sprouts crisps evenly.
• Once the Brussels sprouts are golden brown and crispy, take them out of the air fryer and toss them with the sauce in a mixing bowl.

Alternative Takes on Longhorn’s Crispy Brussels Sprouts

The Longhorn Brussels sprouts recipe is very flexible and can be changed to suit your tastes, whether you like them sweeter, spicier, or more savory. Here are some ideas to try the next time you make this meal:

Mild: Just leave out or reduce the amount of red pepper flakes to make the dish less spicy.

Gourmet Twist: Sprinkle some Parmigiano or Parmesan cheese on the dish right after tossing the sprouts in the sauce. This will make the dish taste even better.

Vegetable Variety: Try out this versatile sauce recipe by putting it on other cruciferous vegetables. This will broaden your culinary horizons.

Nutty Decadence: To improve the dish’s texture, add toasted walnuts, almonds, or pecans, which give each bite a delightful crunch.

Zesty Addition: For a tangy twist, squeeze a little fresh lemon juice over the finished dish or add lemon zest to the sauce.

Hearty and wholesome: Add some crispy bacon bits or crumbled pancetta for a savory, protein-packed option.

Herbaceous Magic: Sprinkle freshly chopped herbs like parsley, cilantro, or dill on top of the dish to add a layer of fresh, fragrant flavor.

How to Store and Reheat Brussel Sprouts

Storage:

Refrigeration: You can keep any leftover Brussels sprouts in the fridge for up to 3 days in an airtight container or a jar with a lid.

Freezing: For longer storage, place the leftover sprouts in a freezer-friendly container and freeze them for up to 3 months. Prepare a new batch of this delicious sauce to add once they’re reheated.

Reheating:

Oven: The best way to reheat leftover crispy Brussels sprouts is to bake them at 350 degrees Fahrenheit for 4 to 5 minutes in a preheated oven.

Skillet or Pan: You can also quickly warm up the sprouts by tossing them in a hot skillet or pan.

Microwave: If you want to heat up the sprouts quickly, you can do so in the microwave for 1–2 minutes.

Longhorn Steakhouse Crispy Brussel Sprouts Recipe

Longhorn Steakhouse’s Crispy Brussels Sprouts Recipe will blow your mind! A delicious mix of sweet, spicy, and crunchy flavors that will hook you. Make this easy but delicious copycat dish as a side or appetizer, and watch your loved ones go crazy for it.

Ingredients

For the Brussel Sprouts:

• 1 lb of Brussels sprouts
• 2 Tbsp of extra virgin olive oil
• 1 ¼ tsp of sea salt 

For the Sauce:

• 2 ½ Tbsp of melted butter
• ½ tsp of chili powder
• ½ tsp of smoked paprika
• ½ tsp of sea salt
• 1 ¼ tsp of red pepper flakes
• 1 ½ tsp of maple syrup
• 1 tsp of honey

Instructions

• Set the oven temperature to 400 degrees F. (Baking at high temperature for a short time is the key to making them crispy)
• Prepare a large baking sheet by lining it with aluminum foil and coating it with cooking spray or simply greasing it with butter. Don’t use parchment paper because it can make the sprouts steam.
• Bring a pot of water to a boil, then add salt to it. To clean the Brussels sprouts, peel off any damaged leaves from the outside and cut the stems.
• Put the cleaned Brussels sprouts in the pot and let them cook for 5–7 minutes or until they are fork-tender. Get the sprouts out of the water and put them in a large bowl. Let them cool for 5 minutes, or put them in an ice bath for 30 seconds to speed up the process. Pat them dry with paper towels.
• Cut the Brussels sprouts in half to get more sauce coverage. Before spreading them out on the prepared baking sheet, mix them with olive oil and salt. Bake for 20–25 minutes or until the edges turn golden brown and get crispy. Mix the sprouts halfway through the baking time.
• In a separate bowl, mix the melted butter, paprika, chili powder, salt, red pepper flakes, honey, and maple syrup together with a whisk.
• Once the Brussels sprouts are done, take them out of the oven and toss them with the sauce. Arrange the coated brussel sprouts on a large platter and serve them right away.

Air-Frying Brussels Sprouts:

1. Prepare the Brussels Sprouts:
   • Rinse the Brussels sprouts, trim the ends, and remove any yellow or damaged outer leaves.
   • Cut the Brussels sprouts in half to ensure more even cooking and to maximize the area for seasoning.
2. Season:
   • In a large bowl, toss the halved Brussels sprouts with 2 Tbsp of extra virgin olive oil and 1 ¼ tsp of sea salt until they are well coated.
3. Cook:
   • Preheat your air fryer to 380°F (193°C). If your air fryer requires preheating, do so according to the manufacturer’s instructions.
   • Place the seasoned Brussels sprouts in the air fryer basket. Spread them out in a single layer to ensure they cook evenly.
   • Cook for about 15-20 minutes, or until the Brussels sprouts are golden brown and crispy on the edges. It’s a good idea to shake the basket or stir the sprouts halfway through cooking to promote even browning.
4. Serve:
   • Once done, transfer the crispy Brussels sprouts to a serving dish. They can be enjoyed as is or with your Longhorn Steakhouse sauce.

If this delicious Longhorn Steakhouse Crispy Brussels Sprouts Recipe made your mouth water, feel free to pin the beautiful image below to your Pinterest board. And, let’s be honest, who doesn’t want to show off their newfound culinary skills with these crunchy green wonders?