This recipe is all about taking those familiar ingredients off the shelf and giving them a little air fryer love to crisp them up. It’s perfect for anyone, really. Whether you’re needing a quick snack, feeding the kids, or just craving that PB&J nostalgia with a twist, this is your go-to. No fuss, just a really good sandwich with a bit of crunch. Let’s get into how you can make it.

Air Fryer Peanut Butter and Jelly Recipe

Ingredients:

• Bread: 4 slices of your preferred type
• Peanut Butter: 2-3 tablespoons (creamy or crunchy according to your taste)
• Jelly: 2-3 tablespoons (any flavor you love—strawberry, mango, grape, or raspberry brings out a delightful sweetness.)
• Butter: 1-2 tablespoons, softened

Instructions:

1. Prep Your Sandwich:
   • Start by laying out two slices of bread. On one slice, spread a generous layer of peanut butter. On the opposite slice, apply an equally generous layer of jelly. The richness of the peanut butter combined with the sweetness of the jelly creates that classic flavor we all adore.
   • Carefully bring the two slices together, with the peanut butter and jelly facing inward, creating your sandwich.
2. Add the Butter:
   • Take the softened butter and lightly coat both outer sides of the sandwich. This is the secret to achieving that perfectly golden and crispy exterior.
3. Air Fry to Perfection:
   • Place your buttered sandwich into the air fryer basket. There’s no need for preheating; the air fryer will do its magic from the get-go.
   • Set the air fryer to 400°F (200°C). Let it cook for about 6-7 minutes. For the best results, flip the sandwich halfway through the cooking time. This ensures an evenly crispy texture on both sides.
4. Enjoy:
   • Once the sandwich is golden brown and crispy to your liking, carefully remove it from the air fryer. Let it cool for a minute or two for the ultimate crispy texture. Slice diagonally for that classic PB&J presentation and serve.

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Air Fryer PB&J Variations

The beauty of a PB&J is its simplicity, but who says simple can’t have a little flair? Here are some fun variations to try with your air fryer PB&J, keeping it easy but interesting:

• Go Bananas: Slice up a banana and layer it in with the peanut butter before cooking. It adds a sweet, creamy texture that pairs wonderfully with the crunch.
• The Elvis: Inspired by the king of rock and roll’s favorite sandwich, add some sliced bananas and a generous drizzle of honey on top of the peanut butter. If you’re feeling adventurous, a slice of bacon inside goes a long way.
• Chocolate Dream: Swap out the jelly for a chocolate spread or Nutella for a decadent twist. Peanut butter and chocolate is a match made in heaven, especially when it’s warm and gooey.
• Crunch Factor: Add some sliced almonds or crushed pretzels inside the sandwich for an extra crunch. It’s a nice surprise texture-wise and boosts the flavor.
• Berry Switch-Up: Instead of traditional grape or strawberry jelly, try using raspberry, blackberry, or even a mixed berry jam. Each one brings its own unique taste to the table.
• Cheese Please: It might sound a bit out there, but adding a slice of mild cheese (like Brie or cream cheese) to the jelly side before air frying creates a melty, savory-sweet combo that’s unexpectedly good.
• Spice It Up: A sprinkle of cinnamon on the peanut butter, or even mixing in a little chili powder, can add a warm spice that contrasts nicely with the sweet jelly.

Remember, these are just starting points. The real fun comes in experimenting with your favorite flavors and discovering new combos. Who knew the humble PB&J could be such a canvas for creativity?

Ditching the convenience of store-bought dough, this recipe embraces the art of baking from scratch, infusing every bite with genuine care and warmth. As we delve deeper into crafting this heartwarming treat, we’ll also explore exciting variations, from seasonal spice twists to indulgent fillings, ensuring a Monkey Bread experience tailored to every palate and occasion.

The Origin of Monkey Bread

The name “monkey bread” might sound peculiar, but its origin is even more intriguing. Some believe that the act of pulling apart the sticky dough balls and eating them mimics the grooming behavior of monkeys. Regardless of its name, one thing is certain: this bread is a delightful treat that’s both fun to make and eat.

Why Homemade Monkey Bread Stands Out

There’s something incredibly satisfying about making your own dough. The enriched dough used in this recipe, combined with the sweet cinnamon sugar coating, ensures every bite is soft, fluffy, and utterly delicious. It’s not just a festive treat; it’s a year-round delight that’s perfect for sharing.

Monkey Bread Recipe

Ingredients:

Dough:

• ½ cup (120 ml) water, warm
• 2 ½ teaspoon active yeast
• 3 ½ cups (420 g) all-purpose flour
• 1 teaspoon salt
• ½ teaspoon pure vanilla extract
• 3 tablespoons (35 g) granulated sugar
• 1 tablespoon (12 g) light brown sugar
• 1 large egg, room temperature
• 2 tablespoons (28 g) unsalted butter, melted
• ¾ cup (180 ml) whole milk, warm

Coating:

• 1 ½ cups (180 g) brown sugar
• 1 ½ teaspoons ground cinnamon
• ½ cup (113 g) unsalted butter, melted
• ½ cup chopped walnuts (optional)

Detailed Instructions:

1. Yeast Activation: In a small bowl, combine warm water with yeast and a teaspoon of sugar. Allow it to sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
2. Dough Preparation: In a large mixing bowl or stand mixer, combine flour, salt, sugars, vanilla, egg, milk, and melted butter. Gradually add the yeast mixture and knead until you achieve a smooth, elastic dough. This should take about 10 minutes.
3. First Rise: Place your dough in a lightly oiled bowl, covering it with a damp cloth. Allow it to rest in a warm area until it doubles in size, approximately 1 hour.
4. Preparation for Coating: In a separate bowl, mix together brown sugar, cinnamon, and chopped walnuts. Melt the butter in another bowl.
5. Forming Dough Balls: Once the dough has risen, turn it out onto a floured surface. Divide the dough into small-medium balls (around 32 pieces or as per your preference).
6. Coating the Balls: Dip each dough ball into the melted butter, ensuring it’s fully coated. Roll them in the sugar-cinnamon-walnut mixture.
7. Arranging in Pan: Place the coated dough balls in a greased Bundt pan, layering them evenly.
8. Second Rise: Cover the Bundt pan with a damp cloth and let the dough balls rise again, approximately 30-40 minutes, or until they’ve expanded in size.
9. Baking: Preheat your oven to 350°F/180°C. Place the Bundt pan in the oven and bake for about 35 minutes or until the top is golden brown.
10. Cooling and Serving: Once baked, remove the monkey bread from the oven and allow it to cool in the pan for about 10-15 minutes. Invert it onto a serving plate, and it’s ready to be enjoyed!

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Monkey Bread Variations:

1. Chocolate and Walnut Fusion: Enhance the classic recipe by adding chocolate chips or chunks along with chopped walnuts. As you layer the dough balls in the Bundt pan, sprinkle a mix of chocolate and walnuts between each layer. This combination ensures a gooey chocolate walnut delight in every bite!

2. Cream Cheese Stuffed Monkey Bread: For a creamy surprise, consider stuffing each dough ball with a cube of softened cream cheese. As you bite into the monkey bread, you’ll be greeted with a luscious cream cheese center that perfectly complements the sugary exterior.

3. Caramel Drizzle: After baking the bread, drizzle it generously with homemade or store-bought caramel sauce. The sticky, sweet caramel takes the monkey bread to a whole new level of indulgence. You can also use this homemade vanilla-infused condensed milk sauce. 

4. Tropical Monkey-Bread: Add a tropical flair by incorporating shredded coconut and dried pineapple bits in the sugar-cinnamon coating mixture. 

5. Coffee Glaze Monkey Bread: For those who love a hint of coffee, prepare a simple glaze using powdered sugar, a touch of milk, and instant coffee granules. Drizzle this over the baked bread for a delightful coffee-infused treat.

6. Seasonal Spice Twist: While the traditional cinnamon essence is undeniably delightful, there’s room to experiment with a medley of spices tailored to different seasons or festivities. Consider infusing pumpkin pie spice for an autumnal touch, or embrace the festive spirit of December mornings with hints of gingerbread spices. These aromatic additions not only elevate the flavor but also make each bite resonate with the essence of the season.

The preparation is straightforward, and as the bread bakes, it releases an aroma that’s sure to make your kitchen the favorite spot in the house. If you’re jotting down ingredients for your next shopping trip, remember to include bananas and strawberries. But this bread isn’t just about taste; it’s also a wholesome choice.

Packed with essential nutrients from its key ingredients, it’s a perfect breakfast option that offers both flavor and a good start to your day.

Strawberry Banana Bread Recipe

Ingredients

• 4 ounces of butter, softened
• 1 cup of sugar, granulated
• 2 whole eggs
• 3 mashed bananas
• 2 cups of flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of strawberries, fresh and chopped. Mixed with one tablespoon of flour

Instructions

1. Preparation: Begin by preheating your oven to 375°F (190°C). This ensures the oven reaches the desired temperature by the time you’re ready to bake.

2. Loaf Pan Setup: Grab a 9×5-inch loaf pan. Spray the inside thoroughly with a non-stick cooking spray. This prevents the bread from sticking to the pan. Once sprayed, set it aside for later.

3. Creaming Butter and Sugar: In a large mixing bowl, use a standard mixer to blend together the butter and sugar. Continue mixing until the combination becomes light and fluffy in texture. This process helps in achieving a soft breadcrumb.

4. Eggs and Bananas: In a separate, smaller bowl, crack open the eggs and beat them lightly using a fork. This ensures even distribution when added to the mixture. Pour the beaten eggs into the butter-sugar mixture and mix until well combined. Following this, incorporate the mashed bananas into the mix, ensuring a smooth consistency.

5. Dry Ingredients: Slowly introduce the flour, salt, and baking soda to the wet mixture. It’s crucial to mix just until the dry ingredients are incorporated. Overmixing can result in dense bread.

6. Strawberries: Before adding the strawberries, ensure they are lightly coated with flour. This helps them distribute evenly throughout the bread and prevents them from sinking to the bottom. Gently fold the floured strawberries into the batter.

7. Baking: Carefully pour the batter into your previously prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake at 375°F for the initial 15 minutes. After this period, reduce the oven temperature to 350°F (175°C). Continue baking for an additional 30 minutes or until the bread achieves a golden-brown hue at the edges. A good test for doneness is inserting a toothpick into the center of the bread; if it comes out clean, the bread is ready.

8. Cooling: Once baked, remove the bread from the oven. It’s essential to let it cool completely within the loaf pan. This cooling period allows the bread to set and makes it easier to remove from the pan without breaking.

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Strawberry Banana Bread Variations

1. Nutty Variation: Add 1/2 cup of chopped walnuts or pecans to the batter. This not only gives the bread a delightful crunch but also enhances its nutritional value.

2. Chocolate Chip Twist: Mix in 1/2 cup of chocolate chips to the batter for a sweet surprise in every bite. You can use dark, milk, or white chocolate chips based on your preference.

3. Vegan Version:

   • Replace the eggs with “flax eggs” (1 flax egg = 1 tablespoon ground flaxseed + 2.5 tablespoons water; let it sit for 5 minutes to thicken).
   • Use vegan butter or coconut oil in place of regular butter.
   • Ensure your sugar is vegan-friendly.

4. Gluten-Free Variation: Substitute the regular flour with a gluten-free flour blend. Make sure to check the consistency, as some gluten-free flours might require a bit more moisture.

5. Tropical Twist: Add 1/2 cup of shredded coconut or a few chunks of pineapple to the batter for a tropical flavor.

6. Berry Delight: Along with strawberries, fold in 1/4 cup of blueberries or raspberries for a mixed berry experience.

7. Spiced Version: Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the batter for a warm, spiced flavor.

8. Lower Sugar Option: Reduce the sugar by half and add 1/4 cup of unsweetened applesauce to maintain moisture.

9. Zesty Variation: Grate the zest of one lemon or orange and mix it into the batter for a refreshing citrusy undertone.

Remember, when trying out variations, it’s essential to keep an eye on the bread while baking, as different ingredients can slightly alter the baking time. Enjoy experimenting and finding your favorite version!

Crème Brûlée French Toast

Wakey wakey, eggs, and bakey! French toast, my all-time favorite breakfast food, is what gets me going in the morning. You can bet your syrup that I’ll order French Toast, Denver Omelette, Hash browns, or Benedict Eggs whether I’m eating out or making breakfast at home. But hold on, because I just found the breakfast that will change everything: Creme Brulee Toast.

This dish is a real work of art. It only has four simple ingredients, but when they all come together, they taste like a symphony of deliciousness. And I’ll tell you right now that this French Toast recipe I’m about to give you isn’t like any other. It’s breakfast heaven on a whole new level.

Mmm, can you smell how good Crème Brûlée French Toast is? If

Ingredients

• 18 oz brioche bread (sliced thick, about 1-inch slices)

• 4 large egg yolks

• 1 ½ cups heavy cream

• 1 tsp vanilla paste (or high-quality vanilla extract)

• Butter, for greasing the griddle

• ½ cup granulated sugar (for coating and caramelizing)

Instructions

1. Preheat the Griddle

• Heat your griddle or a large non-stick skillet over medium heat.

• Make sure it’s evenly heated before cooking — this helps achieve a crispy golden exterior with a soft, custardy center.

2. Prepare the Custard

• In a shallow, flat-bottom dish, whisk together egg yolks, heavy cream, and vanilla until smooth and creamy.

• Set aside while you prepare the bread.

3. Dip the Bread

• Take each slice of brioche and dip it into the custard mixture, making sure to coat both sides evenly.

• Let any excess drip off before placing the bread on the hot griddle.

4. Cook the French Toast

• Lightly grease the griddle with butter for extra richness and flavor.

• Place the soaked bread slices on the griddle and cook until golden brown on one side, about 2–3 minutes. Flip once and cook until the other side is golden and the center is set.

5. Caramelize the Sugar

• Transfer the cooked slices to a plate or baking sheet.

• Sprinkle granulated sugar evenly on top of each slice.

• Option 1 – Torch Method: Use a kitchen torch to carefully melt and caramelize the sugar until golden and slightly bubbly.

• Option 2 – Broiler Method: Place slices on a baking sheet under the broiler for 1–2 minutes, watching closely until the sugar is caramelized.

6. Serve

• Serve warm with a drizzle of maple syrup, a dollop of whipped cream, or a handful of fresh berries for a truly decadent breakfast.

Tips for the Best Crème Brûlée French Toast

• Use brioche or challah: The rich, slightly sweet bread creates the perfect base.

• Don’t over-soak: A quick dip is enough; too much soaking can make the bread soggy.

• Torch for precision: A kitchen torch gives the most control for achieving that perfect caramelized crust.

Time Guide

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

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You want more after every bite because it melts on your tongue. So don’t be afraid to try our cinnamon rolls and experience a whole new level of delicious cinnamony delight.

Brioche Cinnamon Rolls

These brioche cinnamon rolls are a true masterpiece; I can confidently say that. The use of brioche dough is the key to their enticing flavor and texture. Also, brioche cinnamon rolls have a delectably soft and pillow-like texture thanks to a buttery and creamy dough.

The cream cheese frosting on top and the cinnamon sugar filling offers the ideal amount of tang and sweetness. Once you’ve had a mouthful, let me tell you that it’s difficult to resist reaching for another roll.

They are also ideal for any special occasion in addition to weekend breakfast or brunch. You have the option of serving them plain or with a variety of toppings, warm or cold. These rolls will definitely “wow” the crowd and steal the show, I promise, just like this Italian Maritozzi sweet buns recipe, which was an instant hit on social media. 

Why you’ll love this recipe

The ideal balance of the ingredients is key. It feels as though the brioche dough is dancing in your mouth because it is so light and airy, like a fluffy cloud.

When combined with the dough, the cinnamon sugar butter spread adds the ideal amount of sweetness and a touch of warmth.

Besides brioche dough, cream cheese frosting is the star of this recipe, so don’t forget about it. It’s a party in your mouth, it is so creamy, rich, and decadent. The combination of flavors and textures in this recipe is like a symphony, and you’ll want more.

Let’s face it, who doesn’t enjoy a tasty party in their mouth?

Ingredients you’ll need

Butter: Butter gives a recipe taste and texture. Prior to baking, it must be removed from the refrigerator so that it can come to room temperature and soften.

Yeast: Yeast is a leavening agent that gives the dough a distinct flavor and helps it rise. For optimal results, I advise using fresh yeast; however, active dry yeast can be used in its place.

Whole milk: Whole milk helps the yeast grow and hydrates the dough. The temperature should be raised to 98 F (37 C), as that is where yeast grows best. It’s crucial to avoid heating the milk to a point where the yeast is killed.

Brown sugar: Brown sugar has a distinct caramel flavor note and is used to make a dish sweeter.

Cream cheese: Frosting is made from the cream cheese. Before creating the frosting, it should be taken out of the fridge to come to room temperature. This will guarantee a creamy and smooth consistency.

Don’t forget to refer to the recipe card for a detailed list and exact measurements of all ingredients!

How to make Brioche Cinnamon Rolls

Make the Dough

Step 1: Heat the milk until it’s just about body temperature (about 98 F). Put some crumbled fresh yeast into a mixing bowl. Pour the warm milk in and stir everything together until the yeast is dissolved. If you’re using dry yeast, follow the instructions on the package to get it to activate.

Step 2: Next, we’ll include all-purpose flour, granulated sugar, eggs, and a pinch of salt. Mix everything together with the dough hook on low to medium speed until the dough is completely wet and there is no dry flour left. Then, mix on medium speed for another 4 minutes.

Step 3: Now is the time to add butter! Perform this step in two parts. After the first part is fully mixed into the dough, add the second part. Even though it might look a little messy, don’t worry. Once the second part is mixed in, scoop down the sides of the bowl and proceed to mix for 8 to 10 minutes or until the dough is smooth and pulls away from the bowl.

Step 4: Last, we’ll put the dough in a clean bowl that has a thin layer of vegetable oil on it. Wrap the bowl in plastic wrap and a tea towel, and put it in a warm room for an hour to let the dough rise.

For the filling and assembly 

Step 1: Let’s make the filling while the dough is rising. Mix all the ingredients together until they form a paste. Put it aside.

Step 2: Once your dough has doubled in size, roll it out on a lightly floured work surface into a large rectangular shape that is about 5 mm thick. Spread the cinnamon sugar filling out equally, and roll the dough into a log.

Step 3: Cut off the unequal ends of the log using a piece of string or unflavored dental floss and cut it into 12 rolls. For this, you can also use a serrated bread knife.

Step 4: Place the rolls on a baking sheet that is 9×13 inches (24×34 cm) and lined with parchment paper. Let them rise again for 45 minutes. In the meantime, heat the oven to 375 F (for a standard oven).

Step 5: Once the cinnamon rolls have risen, bake them for 22 to 25 minutes on the second lowest rack. Cover the rolls with aluminum foil for the last 5 minutes of baking to keep them from getting too brown.

Frosting cinnamon rolls

Step 1: Using a hand mixer, mix butter and cream cheese for 1 minute in a bowl. Sift in powdered sugar and add in vanilla extract. Mix everything until it’s smooth and well-blended.

Step 2: Spread the frosting on the warm brioche cinnamon rolls and enjoy!

Brioche Cinnamon Rolls Tips

• Don’t put the frosting on the rolls immediately because you don’t want it to melt.
• Serve the rolls while they’re still warm, and enjoy the wonderful smell and taste of cinnamon rolls you made yourself.
• You can keep them in a container that keeps air out for up to three days, or you can freeze them for up to three months.

Can I make these ahead?

You can easily prepare all the parts the night before, so all you have to do in the morning is put them together and bake them. Mix the dough as directed, then whip up your cream cheese frosting and put it in a sealed container in the fridge.

For the cinnamon sugar filling, mix the ingredients together and store them in an airtight container at room temperature. So all you have to do is put the rolls together and bake them, and voila, brioche cinnamon rolls are being served!

Brioche Cinnamon Rolls Recipe

Delicious, fluffy brioche cinnamon rolls will make your mouth explode with flavor. After just one bite, you’ll be hooked and eat roll after roll without stopping. You’ll wonder if you’re in pastry heaven when you try the gooey cinnamon sugar filling and cream cheese frosting.

Ingredients

For Brioche Dough

• 8 oz of whole milk
• 2 Tbsp of fresh yeast (or 2 ½ tsp of dry yeast)
• 5 Tbsp of granulated sugar
• 2 eggs, large
• 5 cups of all-purpose flour
• 1 tsp of salt
• ½ Cup of butter, room temperature

For Cinnamon Filling

• ½ Cup of brown sugar
• ½ Cup of butter, room temperature
• 2 Tbsp of cinnamon

For Cream Cheese Frosting

• 2 ½ Tbsp of butter, room temperature
• 1 tsp of vanilla extract
• 5 Tbsp of cream cheese, room temperature
• 5 Tbsp of powdered sugar

Instructions

Make the dough

• Start by heating your milk until it is about 98 F (lukewarm). Add crumbled fresh yeast into a mixing bowl. Pour the warm milk in and stir everything together until the yeast is dissolved. In case you are using dry yeast, follow the guidelines on the package to get it to activate.
• Next, add in sugar, all-purpose flour, eggs, and a pinch of salt. Mix everything together with the dough hook on low to medium speed until the dough is fully wet and there is no dry flour left. Then, keep mixing on medium speed for another 4 minutes.
• Now it’s time to add buttery awesomeness! Add the butter in two parts, ensuring that the first part is fully mixed into the dough before adding the second. Don’t worry if it looks a little messy; it will all come together in the end. Mix the dough for another 8–10 minutes until it is smooth and pulls away from the bowl.
• Lastly, place the dough in a clean bowl that has a thin layer of vegetable oil on it. Cover the bowl with plastic wrap and a tea towel, and put it in a warm room for 1 hour to let the dough rise.

To fill and assemble.

• Let’s make the filling while the dough rises. Mix all the ingredients together until the paste forms. Set it away for now.
• Once the dough has doubled in size, roll it out on a lightly floured work surface into a big rectangle that is about 5 mm thick. Spread the cinnamon sugar filling out equally, and roll the dough into a log shape.
• Cut off the unequal ends of the log with a piece of thread or unflavored dental floss, then cut it into 12 rolls. You can also use a bread knife with serrations instead.
• Place the rolls on a prepared baking sheet that’s 9×13 inches and lined with parchment paper. Let them rise again for about 45 minutes.
  In the meantime, heat the oven to 375oF.

Baking the rolls to Perfection

• Once the rolls have risen, bake them for 22 to 25 minutes on the second lowest rack. Cover the rolls with aluminum foil for the last 5 minutes of baking to keep them from getting too brown.
• Put a toothpick or cake tester into one of the rolls to see if it’s done. It should come out clean. Take them out of the oven when they are golden brown and smell good. Let them cool for a while.

Add frosting and serve

• While the rolls are chilling, mix the butter and cream cheese together in a mixing bowl to make the frosting. Sift in powdered sugar and add in vanilla extract. Mix everything until it’s smooth and well-blended.
• Spread the frosting on the warm cinnamon rolls, and then enjoy your hard work.
• Congrats, you’ve just made some delicious fresh cinnamon rolls!

Don’t keep these yummy brioche cinnamon rolls to yourself! Share the image below on your Pinterest board and make your friends drool. 🙂

Plus, these muffins are super easy to make and only require a few simple ingredients. So why not give them a try and indulge in a tasty and satisfying treat that’s free of eggs? You won’t be disappointed.

Egg-Free Banana Muffins in No-Time

If you’re in the mood for a quick and delicious treat that’s egg-free and easy to make, this muffin recipe is for you. With just ten minutes of prep time and two bowls, you can whip up a batch of delicious and fluffy banana muffins that are sure to impress.

The secret ingredient in this recipe is vinegar, which helps the muffins rise and gives them a light and airy texture. The banana acts as a binding agent and natural sweetener, taking the place of eggs. And the most useful part?

These muffins will stay fresh for up to two days when stored in an airtight container, so you can enjoy them anytime you want.  So why not try this recipe and witness how high your muffins can soar?

Allergy-Friendly Banana Muffins: Delicious, Nutritious, and Safe to Eat

If you’re looking for a delicious and allergy-friendly muffin recipe, look no further! Our eggless banana muffins are perfect for those with common food allergies, including dairy, gluten, and nut allergies. If you have a nut allergy, leave out walnuts. You can even adjust the sugar content to suit your taste and dietary needs. 

For a dairy-free option, simply replace the milk with your favorite milk alternative. When not using regular milk, we love using Oatly Oat Milk for its rich flavor and versatility in baking. To make these muffins gluten-free, simply use gluten-free flour and oats. 

Our go-to is Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. And for a low-sugar option, try using less sugar and letting the natural sweetness of ripe bananas shine through. However, if you’re in the mood for a sweeter treat, feel free to use up to a full cup of sugar. No matter how you make it, this recipe is sure to be a triumph!

Egg-Free Banana Muffins Recipe

Here’s a delicious and versatile recipe for eggless banana muffins! Whether dealing with food allergies or being out of eggs, these muffins are a tasty and satisfying treat. Plus, they’re easy to make gluten-free, dairy-free, vegan, and low in sugar. Simply follow the recipe below and enjoy a tasty, eggless treat!

Ingredients

• 2-3 bananas, mashed
• 1 cup milk (use plant-based milk for vegan muffins)
• 1/3 cup of Canola oil
• 1 Tbsp of Vanilla extract
• 1 cup of granulated sugar
• 2 cups All-purpose flour (For gluten-free, use Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour)
• 1 Tbsp of baking powder
• ¾ cups of walnuts (leave out if you have a nut allergy)
• 1 pinch salt
• 2 tsp of vinegar (you can also use lemon juice)

Instructions

• First, get the oven preheated to 350F (175C). Prepare a regular muffin tray and lightly grease it.
• Mash the bananas and add sugar, baking powder, chopped walnuts, milk, oil, vanilla extract, salt, apple cider vinegar, and brown sugar in a medium bowl.
• Mix all the ingredients until they are fully combined. (Don’t overmix)
• Distribute the batter evenly between the muffin tins.
• For the best results, bake the muffins for 25-30 minutes, rotating the pan halfway through or until a tester inserted in the center comes out clean.
• To cool the muffins faster, remove the pan to a wire rack and leave it there for 5 minutes. Place muffins on a rack and refrigerate for at least an hour.

Egg-Free Banana Muffins Video Recipe

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This luscious apple spread is a favorite in our home all year. We spread it on just about everything we eat. This tasty apple curd recipe eliminates the need for a double boiler or pressure cooker, making it more convenient than other apple curd recipes.

Apple Curd

Have you ever tasted curd made from apples? Apple curd is another flavorful spread that may be used in place of lemon curd, which is perhaps more well-known among the general public. This great adaptable spread is really affordable, especially if you have an abundance of apples in the fall when you can use them to make this spread.

It goes wonderfully with breakfast, whether on bread, toast, pancakes, Croffle, in a sandwich, or stirred into porridge; nevertheless, it also has a wide variety of other uses.

You can also use it to enhance this Italian lemon ricotta cake. 

Ingredients

• 6 apples, peeled, cored, and chopped

• ¼ cup water

• 4 Tbsp lemon juice (or juice from 1 lemon)

• 1 ½ cups sugar

• 2 whole eggs + 2 egg yolks

• ½ cup butter, cubed

• 1 Tbsp cornstarch (optional, for extra thickness)

• 2 Tbsp water (for cornstarch slurry, optional)

Instructions

1. Cook the apples
In a large saucepan, combine the water and lemon juice. Add the chopped apples, cover with a lid, and cook over medium heat for about 20 minutes, until the apples are very soft.

2. Purée the apples
Remove from heat and mash the apples with a potato masher. Let cool for 5 minutes, then press through a fine sieve for a smooth purée. Return the purée to the saucepan.

3. Prepare the eggs
In a separate bowl, whisk together the 2 eggs and 2 yolks until smooth.

4. Optional: make slurry
If you prefer a thicker curd, mix the cornstarch with 2 Tbsp water until smooth.

5. Combine ingredients
Add the butter, sugar, and whisked eggs to the apple purée. Stir continuously over low heat. If using the cornstarch slurry, add it now.

6. Cook to thicken
Continue cooking gently for 15–20 minutes, stirring constantly, until the curd thickens and coats the back of a spoon. Keep the heat low to avoid curdling the eggs.

7. Strain and cool
For an ultra-smooth curd, strain once more through a fine mesh sieve. Let cool to room temperature, then transfer to a jar or airtight container.

8. Chill
Refrigerate for at least 2 hours. The curd will thicken more as it cools.

Tips for Success

• Use tart apples (like Granny Smith or Braeburn) for the best balance of flavor.

• Always cook low and slow — rushing can scramble the eggs.

• Straining twice makes a silky-smooth curd, perfect for spreading or filling cakes.

Storage

• Refrigerator: Store in a sealed jar for up to 1 week.

• Freezer: Freeze in small containers for up to 3 months. Thaw in the fridge overnight before using.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: About 2 cups

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Why You’ll Love This Apple Curd

Flavor – Apple curd can be prepared in one pot and has the flavor of apple pie and caramel. The variety of tastes complements so many different dishes!

Texture – Apple curd has a somewhat thicker consistency than custard or jam, but it is still spreadable.

Ease – This recipe is simple and easy to follow, making it ideal for cooks of all skill levels.

Speed – Making apple curd takes only 30 minutes.

Apple Curd Variations

• To enhance the flavor with a little touch of warmth, you may add cinnamon. Nutmeg can be substituted for cinnamon if you like a more delicate wood taste.
• To give this apple curd an even more lemony flavor, add more lemon juice or zest. It tastes great to combine apple and lemon flavors.
• The curd gains richness and sweetness with the addition of vanilla extract or vanilla bean paste. Use vanilla bean paste for a more potent vanilla taste.

Sterilize Jars Before Making Apple Curd

Sterilizing any jar you use for preserves is crucial since germs may grow there quickly and ruin the contents.

I frequently reuse jam jars and lids for preserves. It is best to avoid using a jar lid that has come into touch with vinegar since the seal is destroyed. By soaking in hot water, outdated labels and adhesives can be removed.

Set the oven temperature to 270 F. Soak the jars and lids with hot soapy water and a good rinse, but don’t let them dry. Put the jars on an oven tray with the lids flat on the tray—15 minutes of heating.

The jars (but not the lids) can also be sterilized in the microwave. Jars should be washed and left damp. Put in the microwave for 40 seconds at maximum power.

Also, any jar, lid, or seal can be sterilized in a dishwasher.

Perhaps one of my favorite comfort food dishes is this homemade white country gravy, a common Southern dish. Although I never tried a gravy I didn’t like; this one is amongst my favorite ones. One of my go-to recipes for a cozy meal is white country gravy, a Southern breakfast staple and a staple in my own kitchen.

Chicken fried steak, biscuits and gravy, chowder, mashed potatoes and gravy all fall under this category. You’re going to adore this White Country Gravy.

You are missing out if this is your first time making it. This gravy can be prepared in minutes; you’ve heard it tight…minutes! And I am confident that you already have all the ingredients on hand to prepare it!

Traditional Southern White Country Gravy

Everyone knows the secret to a great Southern dinner is a killer gravy.

In my view, the finest element of a traditional Southern meal is the gravy that is liberally applied to every portion of the meal. Even if your fried chicken, pork chops, or chicken fried steak came out dry, a good gravy might make it edible again.

All things considered, this recipe for creamy white gravy is the gold standard for traditional country gravy. When your supper needs a little something extra, this is the sauce to make. It’s rich, beautifully creamy, and velvety smooth. Even better, it takes minutes to prepare and requires only five common pantry ingredients.

This is a dish that may be prepared in almost any place and at any time.

Ingredients

• 3 Tbsp butter

• 2 Tbsp all-purpose flour

• 2 cups whole milk

• 1 tsp black pepper

• ½ tsp salt

• ½ tsp garlic powder (optional)

Instructions

1. Make the roux
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. This cooks out the raw flour taste.

2. Add the milk
Gradually whisk in the milk, a little at a time, to avoid lumps. Continue whisking until the mixture is smooth.

3. Season
Add black pepper, salt, and garlic powder (if using).

4. Simmer
Bring the gravy to a gentle boil, then reduce the heat to low. Let it simmer for 15–20 minutes, stirring occasionally, until thick and creamy.

5. Serve
Remove from heat and serve warm over biscuits, chicken, potatoes, or your favorite Southern dish.

Tips for Success

• Use whole milk for the creamiest texture, though 2% works too.

• Whisk constantly when adding milk to prevent lumps.

• If the gravy is too thick, add a splash more milk; if too thin, simmer longer.

Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.

• Reheat: Warm gently on the stove over low heat, whisking in a splash of milk to loosen the consistency.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: About 2 cups

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Making White Country Gravy with Bacon Fat

You may use the fat from frying bacon or sausage in place of the butter if there is any leftover. Use enough butter to equal 1/4 cup of total fat if just a little oil is left in the pan. Simply adhere to the remaining directions as provided.

The liquid used to make the gravy is the primary distinction. White gravy is often produced with milk, and brown gravy is typically made using animal fat and broth.

What differentiates brown gravy from white gravy?

The primary distinction is the liquid used to make gravy. White gravy is prepared with milk, whereas brown gravy is made using animal fat and broth.

Serving Suggestions for White Gravy

White gravy paired with homemade biscuits or mashed potatoes is excellent. Additionally, it may be used as a creamy covering for fried chicken, turkey, chicken tenders, toast, eggs, omelets, breakfast pizzas, and pork chops.

Storing and reheating White Country Gravy

This white gravy recipe makes about 2 cups. But if you want to make more, you can always double or triple the recipe.

Let your white gravy cool to room temperature before transferring it to an airtight container to preserve in a fridge. It will last in the refrigerator for approximately 3 to 4 days.

Additionally, you may freeze it in a zip-lock bag on a baking sheet until it freezes. We are freezing it this way because it is simpler to reheat up when it is thinner. Following that, you may freeze this gravy for up to 4-6 months, which is excellent.

To reheat the white gravy, just microwave tor gravy at medium heat in a saucepan. You may always add a little milk or water if it is too thick.

What are Croffles?

Croffles are a mix of waffles and croissants. Essentially, they are croissants pressed inside a waffle maker to make them look like a waffle. Think of a waffle with several layers of flaky dough and a nice, crispy outside. It’s a mix of songs nobody asked for, but it works great!

Croffles are one of the most popular new breakfast foods. They are flaky, buttery, and just sweet enough. Croffles are a cross between croissants and waffles. The inside is soft and chewy, and the outside is crunchy.

What you’ll need to make the best Croffle 

Croissant dough: As long as you begin with premade croissant dough, making croissants is easy. You’ll need croissants that haven’t been cooked to make these croffles (you can buy frozen and thaw them yourself). If you could consider the frying spray used to oil your waffle machine as an ingredient, it would be the only other thing you would need.

However, you may try rubbing melted butter over the grates for something even richer. Consider Pillsbury, or if you want something better, croissant dough that hasn’t been baked from a nearby bakery. Here, even puff pastry would be effective! If you’re feeling very ambitious, go ahead and create your own!

Your preferred fillings and toppings:  Butter, honey, or even Nutella can be used as a filling. To make the exterior of the croffle golden brown, once it is cooked, the croissant dough can be rolled in sugar. Either brown sugar or white granulated sugar may be used. See my complete list of recommended toppings and fillings below.

A waffle maker: Obviously, this is a necessity.

How to Make Croffles

Get the waffle maker ready.

The waffle maker should be preheated before use and greased with cooking spray or butter.

Fill the dough

To prevent sticking, carefully dust your surface as you roll out the puff pastry or crescent dough. Don’t overfill them; instead, load them with your preferred fillings.

Starting with the broad end of the triangle dough, carefully roll each triangle. (If you prefer not to fill your croffles, just put the croissant dough to your waffle iron once it has thawed, and press.)

Bake the Croffle

Close the cover of the waffle iron after placing the dough in its center. Check the croffle to see if it is fully cooked after baking the dough for around 2 minutes. If necessary, cook it longer. Even though croissants are delicious, it is unpleasant to bite into unbaked croissant dough.

Croffle Toppings

You can top them with “whipped cream and fruit, yogurt and berries, or honey and nut butter if you prefer a sweet croffle. Additionally, you might use ice cream, melted chocolate, powdered sugar, preserves, or powder. For a lavish breakfast, the croffle might also be served with ham, cheese, and an egg. 

Fillings and Toppings for Croffle

For a sweet variation

Pour some maple syrup, date syrup, or honey (not older than one year) on top if you’d like. For older children and adults, garnish with whipped cream and powdered sugar to replicate the look of upscale bakeries. My favorite combination is mine with ice cream!

• Fruit and Ricotta ( use strawberries, blueberries, apples, or other fresh fruit you like)
• Yogurt
• Whipped cream with sugar powder
• Fresh berries and cream cheese
• Apple curd
• Nut Butter with Banana, apple, strawberries, sweet potatoes, or shredded carrots
• Sweet potatoes mashed with cinnamon.
• Jam and powdered or coarsely chopped seeds or nuts (hemp seeds, flax seeds, chia seeds, etc.)

For Savory Croffle

• Ham and eggs and cheese
• Beans and cheese
• Eggs and cheese
• Shredded chicken with cheese
• Hummus with carrots
• Hummus with cucumber

Storing Croffles

Croffles can be kept in the refrigerator for up to 4 days if placed in an airtight container.

I suggest flash freezing for freezing. Once completely frozen, transfer to a bag or container that may be stored in the freezer for up to two months. In the refrigerator, thaw overnight.

Reheating Croffle

Reheat in the toaster or toaster oven until crisp and heated all the way through. These work fantastically in lunch boxes!

Homemade Croffle Recipe (Croissant Waffle)

This croffle, or croissant waffle, is delicious and simple to prepare. They may be adapted countless ways to serve as a wholesome breakfast or snack.

Ingredients

• 1 croissant dough pack
• 4 Tbsp of fillings of your choice

Instructions

• Heat the waffle maker. Depending on your waffle iron, you might need to use oil to grease the waffle plates.
• To prevent sticking, carefully dust your surface as you roll out the puff pastry or crescent dough. You may fill with any fillings you choose.
• Work with the wider end of the triangle dough and carefully roll each triangle.
• Add croissants to the waffle maker one at a time, and cook for 2 to 3 minutes or until golden brown.

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Since no other recipe even comes close to the original and, in my opinion, doesn’t merit the moniker “Copycat recipe,” the primary cause is wrong or missing ingredients. This recipe has been waiting patiently to be published.

Thus I’ll walk you through the process of making these hash browns in the McDonald’s way today. The best part about them is that you can prepare them ahead of time and freeze them for whenever you’re ready to cook them.

The Best McDonald’s Hash Browns Copycat Recipe

I’m not sure about you, but I consider McDonald’s hash browns among their most delicate items. They’re great in the restaurant, but I think my version is much better when it’s cooked at home!

Once you try these easy and delectable homemade hash browns, you’ll be addicted. That has certainly been the case for me. So far this week, I’ve cooked these for breakfast nearly every morning.

Making these McDonald’s hash browns at home is also great because no harmful ingredients are added, which I appreciate. My meal should not contain anything like sodium acid pyrophosphate or hydrogenated soybean oil!

The original McDonald’s hash browns don’t contain any cheese, cayenne pepper, or other additives. Still, I see most, if not all, online versions that do—missing essential flavors, such as those from beef stock and a little sugar. But don’t worry; you’re going to create something genuine.

The second item that appears to be ignored by everyone is confit cooking. Cooking anything in fat or oil at a reduced temperature is known as confit cooking. Because it changes the starch within, most restaurants “double fried” their potatoes.

As a result, it becomes even crispier when you re-fry it after chilling. Confit, indeed, yep.

Ingredients you’ll need

Okay, to prepare these delectable McDonald’s hash browns, you just need some basic ingredients. And while this recipe calls for a few more ingredients compared to standard hash brown recipes, they are more than worth it.

Here is all you will need to prepare this simple hash browns recipe:

• Russet Potatoes
• Salt
• Sugar
• Pepper
• Cornstarch
• Vegetable Oil (sunflower or rapeseed)
• Dry beef stock powder

Since Yukon potatoes have excellent consistency, I occasionally use them to create hash browns, but any potato would work in this recipe. Because the original recipe calls for russet potatoes, I’ve included them.

Regarding the oil, McDonald’s uses a blend of rapeseed and sunflower oils. Any neutral high-heat oil, such as canola oil, avocado oil, peanut oil, or macadamia nut oil, can be used.

How to make McDonald’s Hash Browns Copycat

Once more, making a homemade hash brown that tastes like the one from McDonald’s couldn’t be simpler. To make them, you only need to follow a few simple steps. And the steps in the procedure are basically peeling, grating, straining, shaping, and frying.

You’ll find this recipe incredibly straightforward to create, even if it’s your first time cooking hash brown patties from scratch. And, to be honest, once you’ve prepared these hash browns, cooking them again and again will be simple.

Now, let’s start with the recipe and quit wasting time!

Step 1: Prepare the potatoes.

The potatoes must first be peeled and placed in a dish of cold water to prevent browning. Use a box grater’s big hole to shred the potatoes. Fill the bowl with cold water, then stir the potatoes well. Drain off the water when it becomes cloudy.

Then, move the chopped potatoes to a mesh sieve or strainer and squeeze them to remove most of their extra liquid.

Step 2: Confit Cooking

To get the restaurant quality hash browns, I advise you don’t skip this step.

A non-stick skillet should be heated at low heat. Add the potatoes to the hot oil and cook them for 5 to 6 minutes. Before continuing, strain the potatoes and let them a little period of cooling.

Step 4: Combine the ingredients and form the hash brown patties.

Combine the potatoes in a bowl with the sugar, cornstarch, dry beef stock powder, salt, and pepper—Transfer 1/4 cup of the hashbrown mixture on a piece of parchment paper afterward.

Make a rectangle out of the potatoes by flattening them. Add another 2-3 tablespoons of the potatoes on top, then fold the parchment paper over the top to help create the patties.

Repeat these final two procedures with the remaining hash brown mixture until you have about four large patties.

Step 5: Frying and Serving

Next, add the oil to a nonstick skillet and heat it over medium-high heat. After that, add the hashbrowns and fry them there for a few minutes on each side or until golden brown.

How To Store Hash Browns

You are aware by now that this McDonald’s hash browns recipe yields around four patties. Don’t worry if you can’t eat them all or decide to double the recipe since they really keep nicely.

You may keep the cooked hash browns in the refrigerator for up to 5 days in an airtight container. By the way, you can freeze the hash browns for up to 10 months if you want to store them for even longer. Just make sure the bag is freezer-safe. This is the approach I normally take. I usually prepare an extra batch of these McDonald’s hash browns since I like preparing and eating them so much. The excess batch is simply frozen, so it’s available anytime I need a quick side for breakfast.

In any case, I advise using parchment paper to line each patty in order to keep them from adhering or disintegrating.

Reheating Hash Browns

The simplest method to reheat hash browns is to put them in the microwave and cook them for 20 seconds at a time until well hot.

Alternatively, you may bake your hash brown patties at 350°F for 15-20 minutes, or until they are well cooked, on a baking sheet coated with parchment paper or foil. This is the best approach if you want them to crisp back up.

McDonald’s Hash Browns Recipe

Ok, time for more detailed recipe instructions.

Ingredients

• 3 Russet Potatoes
• 1 tsp of Salt
• 1 tsp of pepper
• 1 tsp of sugar
• 6 tbsp of Cornstarch
• 2 tbsp of Vegetable Oil (sunflower or rapeseed)
• 1 tsp of dry beef stock powder

Instructions

• Peel and cut the potatoes, then put them in a bowl of cold water so they won’t turn brown. Next, grate the potatoes thru the large hole on a box grater.
• Add cold water to the basin, then stir the potatoes well. Drain the water after it has become murky.
• To release most of the liquid, move to a strainer and press.
• On low heat, preheat a nonstick skillet. Add the potatoes to the heated oil and cook for 5 to 6 minutes. Before continuing, drain the potatoes using an oil strainer and give them a little time to cool.
• Combine the salt, pepper, dry beef stock powder, and cornstarch with the potatoes in a bowl.
• Put 1/4 cup of the mixture on a piece of parchment paper. Make it flat, like a rectangle shape. Add another 2–3 tablespoons of potatoes on top, and then fold the parchment paper over the top to make it flat. You can make the patties with the help of paper. Do the same thing with the rest of the mix.
• Add the oil to a nonstick skillet that has been heated to medium-high. Add the hashbrowns to the skillet and cook them for a few minutes, turning them occasionally, until golden brown all over.

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Conclusion

There is no way that this hash brown dish could be any more authentic. Every bite has the same deliciousness you adored every time you’ve eaten at McDonald’s, and the outside’s crisp crunch, buttery middle.