Comments on: Beef Liver Pate Recipe https://cookingfrog.com/beef-liver-pate-recipe/ Easy and Delicious Recipes Wed, 25 Oct 2023 16:57:53 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Janna https://cookingfrog.com/beef-liver-pate-recipe/#comment-11564 Wed, 09 Aug 2023 17:01:00 +0000 https://cookingfrog.com/?p=1552#comment-11564 Wow, this was amazing!!! I couldn’t have imagined it would taste so good! Thank you so much for this superb recipe!! In regards to my previous comment, I fried the garlic as well for a while.

]]> By: Sarah Berthold https://cookingfrog.com/beef-liver-pate-recipe/#comment-11562 Wed, 09 Aug 2023 15:14:46 +0000 https://cookingfrog.com/?p=1552#comment-11562 In reply to Janna.

Hey Janna, it’s optional, but for a deeper flavor you could roast a garlic bulb with olive oil. Just wrap the garlic bulb in aluminum foil and drizzle it with olive oil. Set your oven to 400°F and roast your garlic for around 20 minutes, until it’s fragrant and soft. I hope you’ll like the recipe, it is viral on Pinterest for years now.

]]> By: Janna https://cookingfrog.com/beef-liver-pate-recipe/#comment-11560 Wed, 09 Aug 2023 13:57:49 +0000 https://cookingfrog.com/?p=1552#comment-11560 Hi! I am about to try out this recipe! I wonder though, if the garlic should be added raw or fried a little? Thanks!

]]> By: Sarah Berthold https://cookingfrog.com/beef-liver-pate-recipe/#comment-7389 Thu, 17 Nov 2022 18:01:43 +0000 https://cookingfrog.com/?p=1552#comment-7389 In reply to Lucine.

Hey Lucine, pate will last up to a week in the fridge. It can last longer, but I cannot advise beyond the recommended time. You need to ensure that it’s wrapped up tightly. Let me know how it turned out, please.

]]> By: Lucine https://cookingfrog.com/beef-liver-pate-recipe/#comment-7365 Wed, 16 Nov 2022 02:07:12 +0000 https://cookingfrog.com/?p=1552#comment-7365 Hi there how long does this last for? Making it now with mostly organic ingredients including homegrown garlic

]]> By: Sarah Berthold https://cookingfrog.com/beef-liver-pate-recipe/#comment-6725 Tue, 25 Oct 2022 19:22:57 +0000 https://cookingfrog.com/?p=1552#comment-6725 In reply to Alison.

Hey Alison, thank you for the feedback. This recipe is 4 servings.

]]> By: Alison https://cookingfrog.com/beef-liver-pate-recipe/#comment-6722 Tue, 25 Oct 2022 17:29:09 +0000 https://cookingfrog.com/?p=1552#comment-6722 What is the serving size for this recipe? It is delicious!!

]]> By: Cooking Frog https://cookingfrog.com/beef-liver-pate-recipe/#comment-6173 Mon, 03 Oct 2022 18:55:05 +0000 https://cookingfrog.com/?p=1552#comment-6173 In reply to Mercybell.

It is easy and delicious. Let us know how it went. 🙂

]]> By: Mercybell https://cookingfrog.com/beef-liver-pate-recipe/#comment-6165 Mon, 03 Oct 2022 02:09:44 +0000 https://cookingfrog.com/?p=1552#comment-6165 This looks so easy and I’m immediately doing it. Cooking the liver now. Can’t wait. I’m making some to hand out in little jars to friends too.

]]> By: Cooking Frog https://cookingfrog.com/beef-liver-pate-recipe/#comment-5791 Tue, 06 Sep 2022 14:29:23 +0000 https://cookingfrog.com/?p=1552#comment-5791 In reply to Evelyn.

I totally agree; organ meats are soo tasty when prepared properly. Thanks for the feedback!

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