Comments on: Apple Curd Easy Recipe https://cookingfrog.com/apple-curd/ Easy and Delicious Recipes Mon, 21 Oct 2024 16:29:25 +0000 hourly 1 https://wordpress.org/?v=6.7 By: Sarah Berthold https://cookingfrog.com/apple-curd/#comment-28226 Mon, 21 Oct 2024 16:29:25 +0000 https://cookingfrog.com/?p=9762#comment-28226 In reply to Melli.

Hi Melli! Sorry to hear about the foamy mixture. It sounds like the slurry may have been added too quickly or at too high of a temperature. For best results, try adding the cornstarch slurry gradually and over low heat while stirring continuously. This will help the mixture thicken without becoming foamy. I hope that helps for next time!

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By: Melli https://cookingfrog.com/apple-curd/#comment-28187 Sun, 20 Oct 2024 18:22:03 +0000 https://cookingfrog.com/?p=9762#comment-28187 My mixture was just a foamy mess after adding the slurry…. I used the correct measurements…

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By: Sarah Berthold https://cookingfrog.com/apple-curd/#comment-26473 Wed, 25 Sep 2024 19:07:39 +0000 https://cookingfrog.com/?p=9762#comment-26473 In reply to Melanie Risch.

Hi Melanie! You can store the apple curd in an airtight container in the refrigerator for up to two weeks. If you’d like to keep it longer, it freezes well for up to three months. Enjoy!

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By: Melanie Risch https://cookingfrog.com/apple-curd/#comment-26352 Tue, 24 Sep 2024 16:07:27 +0000 https://cookingfrog.com/?p=9762#comment-26352 How long can I store it?

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By: Sarah Berthold https://cookingfrog.com/apple-curd/#comment-25806 Wed, 18 Sep 2024 17:15:32 +0000 https://cookingfrog.com/?p=9762#comment-25806 In reply to Hilary Holden.

Hi Hilary, unfortunately using a water bath canning method for apple curd isn’t recommended due to safety concerns. The eggs and butter in the recipe make it unsuitable for this type of preservation. It’s best to store the apple curd in the refrigerator or freeze it for longer storage.

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By: Hilary Holden https://cookingfrog.com/apple-curd/#comment-25428 Sat, 14 Sep 2024 23:15:19 +0000 https://cookingfrog.com/?p=9762#comment-25428 Is it possible to use a water bath canning method with this?

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By: Sarah Berthold https://cookingfrog.com/apple-curd/#comment-25409 Sat, 14 Sep 2024 16:44:07 +0000 https://cookingfrog.com/?p=9762#comment-25409 In reply to Mel.

Absolutely! You can definitely use less sugar in the apple curd recipe to suit your taste preferences. Starting with 3/4 cup of sugar, as you do for your lemon curd, is a great idea. Keep in mind that reducing the sugar may slightly affect the sweetness and texture of the curd, but it should still turn out delicious. Feel free to adjust the sweetness by tasting as you go. Enjoy your homemade apple curd!

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By: Mel https://cookingfrog.com/apple-curd/#comment-25035 Mon, 09 Sep 2024 16:33:06 +0000 https://cookingfrog.com/?p=9762#comment-25035 I only use 3/4 cup of sugar when I make lemon curd . Is it possible to use less in this recipe?

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