Oven-Baked Baby Back Ribs With BBQ Sauce Recipe

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It’s hard to believe how juicy and tender these oven-baked baby back ribs are cooked till they fall off the bone after being rubbed with a delicious dry rub.

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Ingredients you'll need: baby back ribs onion BBQ sauce brown sugar paprika black pepper salt garlic powder onion powder ground mustard cayenne pepper

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First you need to preheat your oven’s temperature to 275° F.

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Wash the ribs and use a paper towel to dry them. Take off the membrane with the silver skin from the bottom.

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Apply the dry rub on the ribs. (Although it’s not required, you may improve the flavor by covering the dish and letting it remain in the refrigerator for two hours or overnight.)

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Over the top of the ribs, spread out the sliced onions evenly.

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Cover the ribs with foil on a baking sheet, closing the edges firmly to form a packet.

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Bake for two hours in the oven. When the meat breaks away from the bone and becomes fork-tender, it is ready.

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Remove the foil and remove any liquids. Rub the ribs with barbecue sauce and serve.

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Grab the full recipe with additional informations via the link below

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