Golden Crispy Pork Belly Recipe (Oven Roasted)

Pork belly, with its distinct layers of meat and fat topped with crispy skin, is not only a favorite in many culinary traditions but also an ideal centerpiece for a festive Christmas.

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Ingredients: Pork belly Table salt Soy sauce Shaoxing rice wine Brown sugar Garlic Five-spice powder

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Prep: Dry the pork belly skin with a paper towel.

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2

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Bake: Set oven to 350°F. Prepare a roasting pan with foil, water, and a wire rack. Position pork belly levelly and cover skin with table salt.

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Bake in the oven's upper section for 40 minutes.

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Crisp: After removing, set oven to 465°F. Discard the salt crust and clean the skin. Bake for another 30 minutes until skin is crisp.

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Grab the full recipe with additional informations via the link below!

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