Creamy Japanese Mentaiko Pasta Recipe

This Creamy Mentaiko Pasta recipe is a delectable cod roe pasta made in the signature style of Japanese cuisine

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Ingredients Karashi Mentaiko Olive oil Half and half Parmigiano Reggiano Dry spaghetti sheet of nori Green shiso leaves

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Cook the pasta in salted water as directed on the package

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Puncture the mentaiko sack's end and squeeze the roe into the basin like toothpaste.

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Whisk in the Parmigiano Reggiano, half-and-half and olive oil with mentaiko to make the sauce.

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Prepare the garnish for your mentaiko pasta.

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Once the pasta is finished cooking, drain it and mix it with the Mentaiko sauce. Garnish and enjoy.

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Grab the full recipe with additional informations via the link below!

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