Authentic Filipino Beef Caldereta Recipe

Beef Caldereta is a must-try dish if you want a meal with strong flavors and hearty ingredients. This tasty beef stew is a popular staple in Filipino cuisine and has earned a reputation for its rich taste and colorful ingredients.

Ingredients:  chuck beef garlic   red onion potato carrot  pitted green olives red bell pepper green bell pepper liver spread cooking oil tomato sauce  brandy beef broth  Salt and pepper

– Heat 3 to 4 tablespoons of cooking oil in a pot. – Add 5-6 crushed and chopped garlic cloves and a diced medium red onion and sauté until the onion becomes translucent.

1

Add in 2 lbs. of chuck beef and cook the beef chunks until they start to turn a light brown color.

2

Pour in 4 Tablespoons of brandy and mix in 4 Tablespoons of liver spread or paté. Add one can  of tomato sauce and two cups of beef broth

3

 Mix everything together, put the lid on your pot, and let it simmer on low heat for 45 minutes to an hour.

4

 Next, add in 1 cup of pitted green olives, 1 cubed carrot, 1 cubed potato, 1/2 cup of sliced medium red bell pepper, and 1/2 cup of sliced green bell pepper.

5

 Mix everything together, then let it cook for another 8 to 10 minutes. Add salt and pepper to your liking.

6

Grab the full recipe with additional informations via the link below!