Impress Your Guests with These Lamb Chops on Christmas

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Are you looking for the perfect addition to your Christmas dinner menu? Look no further! These delicious lamb chops are sure to be a hit with everyone at the table. Juicy, flavorful, and oh-so-tender, they'll make your holiday feast extra special.

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Ingredients: 4 lamb chops 1 Tbsp of olive oil 5 garlic cloves 2 tsp chopped rosemary 2 tsp of fresh parsley 1.5 tsp of oregano salt and pepper, to your liking

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Season your lamb chops well with salt and pepper

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Take a small bowl and add garlic, olive oil, all the herbs you've prepared, mix nicely to combine.

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Add lamb chops to the herb marinade in a freezer or silicone bag. Close tightly and marinate for at least 4 hours.

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Heat a dry 12-inch skillet over medium heat and cook until the fat has melted nicely. It should take 10-12 minutes.

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Cook for about 3 more minutes, till it's nice and brown, then flip and cook on the other side and cook 3 more minutes.

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Move the chops to a platter and garnish with additional fresh herbs. Before serving, allow lamb chops to rest for 10 to 15 minutes.

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Grab the full recipe with additional informations via the link below

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